Food Processing and Handling Equipment Market Report, Global Industry Analysis, Market Size, Share, Growth Trends, Regional Outlook, Competitive Strategies and Segment Forecasts 2024 - 2030

  • Published Date: Jan, 2024
  • Report ID: CR0196160
  • Format: Electronic (PDF)
  • Number of Pages: 203
  • Author(s): Joshi, Madhavi

Report Overview

The Food Processing and Handling Equipment Market size was estimated at USD 85 billion in 2023 and is projected to reach USD 180 billion by 2030, exhibiting a compound annual growth rate (CAGR) of 11.50% during the forecast period (2024-2030).

Food Processing and Handling Equipment Market

(Market Size)
$85 billion
$180 billion
2023
2030
Source: Citius Research
Study Period 2018 - 2030
Base Year For Estimation 2023
Forecast Data Period 2024 - 2030
CAGR (2024-2030) 11.50%
2023 Market Size USD 85 billion
2030 Market Size USD 180 billion
Key Players GEA, Bühler, Alfa Laval, SPX Flow, JBT

Market Summary

The food processing and handling equipment market is a critical segment within the broader food and beverages industry, characterized by its essential role in enhancing operational efficiency, ensuring food safety, and meeting the escalating demand for processed food products globally. This market encompasses a wide array of machinery and systems designed for various stages of food production, including preparation, processing, packaging, and transportation. Key drivers propelling this market include the increasing consumer inclination towards convenience foods, stringent government regulations regarding food safety and hygiene, and the continuous technological advancements aimed at automation and energy efficiency. Major players in this sector are consistently investing in research and development to introduce innovative equipment that reduces waste, improves shelf life, and maintains nutritional quality. The market is highly competitive, with numerous established and emerging companies vying for market share through product differentiation, strategic partnerships, and expansion into untapped regions. The integration of Internet of Things (IoT) and artificial intelligence (AI) in food processing equipment is gaining traction, enabling predictive maintenance and real-time monitoring, which significantly enhances productivity and reduces downtime. As the global population continues to grow and urbanize, the demand for efficient and reliable food processing and handling solutions is expected to remain robust, presenting sustained opportunities for industry participants.

Key Highlights

The food processing and handling equipment market is distinguished by several key highlights that underscore its dynamic nature and growth potential. One of the foremost highlights is the rapid adoption of automation and robotics, which are revolutionizing traditional food manufacturing processes by increasing speed, precision, and consistency while reducing labor costs and human error. Another significant aspect is the emphasis on sustainability, with manufacturers increasingly developing equipment that minimizes energy consumption, water usage, and environmental impact, aligning with global sustainability goals and corporate social responsibility initiatives. The market is also witnessing a surge in demand for flexible and modular equipment that can handle multiple product types and accommodate quick changeovers, catering to the trend of customized and small-batch production. Furthermore, stringent food safety standards imposed by regulatory bodies worldwide are compelling food processors to invest in advanced equipment with enhanced hygiene features, such as easy-to-clean designs and antimicrobial surfaces. The proliferation of smart factories and Industry 4.0 technologies is another highlight, facilitating seamless connectivity and data exchange between machines, leading to optimized operations and improved decision-making. These highlights collectively indicate a market that is evolving rapidly to meet the complex and changing demands of the modern food industry.

Drivers, Opportunities & Restraints

The food processing and handling equipment market is influenced by a combination of drivers, opportunities, and restraints that shape its trajectory. Primary drivers include the rising global population and increasing disposable incomes, which are boosting the consumption of processed and packaged foods, thereby necessitating efficient processing equipment. Additionally, stringent food safety regulations and quality standards mandated by authorities like the FDA and EFSA are compelling manufacturers to adopt advanced equipment to ensure compliance and avoid recalls. The growing consumer awareness regarding food hygiene and the demand for minimally processed foods with preserved nutrients are also driving market growth. Opportunities abound in the form of technological innovations, such as the integration of IoT and AI, which offer predictive maintenance, real-time monitoring, and data analytics capabilities, enhancing operational efficiency. The expansion of the food service industry and the rising trend of online food delivery present further opportunities for equipment manufacturers. However, the market faces restraints, including the high initial investment and maintenance costs associated with advanced machinery, which can be prohibitive for small and medium-sized enterprises. Additionally, the lack of skilled labor to operate sophisticated equipment and the volatility in raw material prices pose challenges. Despite these restraints, the overall market outlook remains positive, driven by continuous innovation and the unwavering demand for processed food products.

Concentration Insights

The concentration of the food processing and handling equipment market reveals a landscape with a mix of large multinational corporations and specialized regional players, leading to a moderately consolidated market structure. Dominant companies such as GEA Group, Tetra Laval, SPX FLOW, Alfa Laval, and Buhler AG hold significant market shares due to their extensive product portfolios, strong global presence, and robust research and development capabilities. These industry leaders often engage in strategic initiatives like mergers, acquisitions, and partnerships to expand their geographic footprint and enhance their technological offerings. However, the market also features numerous small and medium-sized enterprises that focus on niche segments or customized solutions, catering to specific regional or application-based demands. The concentration varies by region; for instance, North America and Europe are characterized by a higher presence of established players, while the Asia-Pacific region shows a more fragmented scenario with local manufacturers gaining traction. The competitive intensity is high, with companies competing on factors such as product innovation, price, durability, and after-sales service. This concentration dynamic encourages continuous innovation and customer-centric approaches, as companies strive to differentiate themselves and capture larger market shares in an increasingly competitive environment.

Type Insights

The food processing and handling equipment market can be segmented by type into various categories, each serving distinct functions in the food production chain. Key types include processing equipment, which involves machines for activities such as cutting, mixing, grinding, and extruding, essential for transforming raw ingredients into consumable products. Handling equipment encompasses conveyors, elevators, and automated guided vehicles that facilitate the movement of materials within processing facilities, enhancing workflow efficiency and reducing manual labor. Packaging equipment is another critical segment, including fillers, sealers, labelers, and wrappers, which ensure products are securely packaged for distribution and retail. Additionally, storage equipment such as silos, tanks, and refrigeration units play a vital role in preserving food quality and extending shelf life. Each type of equipment is designed to meet specific industry requirements, with advancements focusing on automation, hygiene, and energy efficiency. For example, modern processing equipment often incorporates programmable logic controllers (PLCs) and human-machine interfaces (HMIs) for precise control and monitoring. The demand for versatile and multi-functional equipment is rising, allowing manufacturers to handle diverse product lines with minimal downtime. This diversity in equipment types underscores the market's complexity and its critical role in supporting the entire food supply chain from farm to fork.

Application Insights

The application of food processing and handling equipment spans across various segments within the food and beverages industry, each with unique requirements and challenges. In the bakery and confectionery sector, equipment such as mixers, ovens, and depositors are essential for producing bread, cakes, candies, and chocolates with consistent quality and efficiency. The meat, poultry, and seafood processing segment relies heavily on equipment for slaughtering, deboning, cutting, and packaging, with a strong emphasis on hygiene and safety to prevent contamination. Beverage processing equipment, including pasteurizers, filters, and bottling lines, is crucial for producing alcoholic and non-alcoholic drinks, ensuring proper sterilization and packaging. The dairy industry utilizes equipment like separators, homogenizers, and cheese vats for processing milk into products such as yogurt, cheese, and butter. Fruits and vegetables processing involves equipment for washing, peeling, slicing, and canning to preserve freshness and nutritional value. Additionally, the ready-to-eat and convenience food segment demands advanced equipment for cooking, freezing, and packaging to meet consumer needs for quick and easy meal solutions. Each application segment drives specific innovations in equipment design, focusing on factors like automation, cleanability, and adaptability to different product formulations, highlighting the market's responsiveness to diverse industry needs.

Regional Insights

The food processing and handling equipment market exhibits distinct regional dynamics influenced by economic development, dietary habits, and regulatory frameworks. North America is a significant market, driven by high consumption of processed foods, stringent food safety regulations, and the presence of major equipment manufacturers. The United States, in particular, leads in technological adoption, with a strong focus on automation and energy-efficient solutions. Europe follows closely, characterized by advanced food processing industries in countries like Germany, France, and the United Kingdom, where sustainability and hygiene standards are paramount. The Asia-Pacific region is experiencing rapid growth, fueled by expanding populations, rising disposable incomes, and urbanization in countries such as China, India, and Japan. This region presents immense opportunities due to the increasing demand for packaged and convenience foods, although it also faces challenges related to infrastructure and regulatory variability. Latin America and the Middle East & Africa are emerging markets, with growth driven by economic development and increasing investments in food processing capacities. Each region has its unique demand patterns; for instance, Asia-Pacific shows a high demand for grain processing equipment, while North America emphasizes meat and beverage processing solutions. Understanding these regional nuances is crucial for companies aiming to expand their global footprint and cater to local market needs effectively.

Company Insights

The competitive landscape of the food processing and handling equipment market is populated by several key players who dominate through innovation, extensive product lines, and global reach. GEA Group AG, a German multinational, is a leader known for its comprehensive portfolio in processing and packaging technology, serving diverse sectors including dairy, food, and beverages. Tetra Laval International S.A., based in Switzerland, excels in packaging solutions and processing equipment, particularly for liquid foods, with a strong emphasis on sustainability. SPX FLOW, Inc., headquartered in the United States, offers specialized equipment for mixing, drying, and hydraulic technologies, catering to various food processing applications. Alfa Laval Corporate AB, a Swedish company, is renowned for its separation, heat transfer, and fluid handling equipment, widely used in the food and beverage industry. Buhler AG, another Swiss entity, provides integrated solutions for grain milling, pasta production, and chocolate processing, emphasizing energy efficiency and digitalization. Other notable players include John Bean Technologies Corporation (JBT), Marel hf., and Key Technology, Inc., each contributing to market dynamism through continuous innovation and strategic expansions. These companies invest heavily in research and development to introduce advanced technologies such as IoT-enabled devices and automated systems, enhancing their competitive edge. Their strategies often include mergers, acquisitions, and collaborations to broaden their product offerings and penetrate new markets, ensuring sustained growth in a highly competitive environment.

Recent Developments

Recent developments in the food processing and handling equipment market reflect a strong trend towards technological integration and sustainability. Major companies are increasingly incorporating Internet of Things (IoT) and artificial intelligence (AI) into their equipment, enabling predictive maintenance, real-time monitoring, and data analytics to optimize production processes and reduce downtime. For instance, several leading manufacturers have launched smart machines that can communicate with each other and with central systems, facilitating seamless operations in smart factories. Another significant development is the focus on energy-efficient and environmentally friendly equipment, driven by global sustainability initiatives and regulatory pressures. Companies are designing machinery that consumes less water and energy, reduces waste, and utilizes recyclable materials. Additionally, there has been a surge in collaborations and partnerships between equipment manufacturers and technology firms to enhance digital capabilities and offer comprehensive solutions. acquisitions have also been prominent, with larger entities absorbing smaller specialized companies to diversify their portfolios and gain access to new technologies. The COVID-19 pandemic has accelerated the adoption of automation and contactless operations, emphasizing the need for hygienic and resilient processing systems. These developments indicate a market that is rapidly evolving to meet future challenges, with innovation and sustainability at the forefront of strategic initiatives.

Report Segmentation

The report on the food processing and handling equipment market is meticulously segmented to provide a detailed and comprehensive analysis, enabling stakeholders to gain insights into specific areas of interest. The segmentation is primarily based on type, which includes processing equipment (e.g., cutters, mixers, grinders), handling equipment (e.g., conveyors, elevators), packaging equipment (e.g., fillers, sealers), and storage equipment (e.g., silos, refrigerators). Each type is further broken down into sub-segments to cover the entire spectrum of machinery used in the industry. Application-based segmentation covers key sectors such as bakery and confectionery, meat poultry and seafood, beverages, dairy, fruits and vegetables, and ready-to-eat foods, highlighting the unique equipment requirements for each application. Geographical segmentation divides the market into regions including North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa, with country-level analysis for major economies to address regional specificities. Additionally, the report may segment based on technology, distinguishing between conventional and advanced automated equipment, and by end-user, focusing on large-scale manufacturers versus small and medium enterprises. This multi-faceted segmentation allows for a granular analysis of market trends, growth patterns, and competitive dynamics, providing valuable insights for strategic decision-making and investment planning.

FAQs

What are the key trends in the food processing equipment market? Key trends include the adoption of automation and robotics, integration of IoT and AI for smart manufacturing, emphasis on sustainability through energy-efficient designs, and the development of flexible equipment for multi-product processing. These trends are driven by the need for efficiency, compliance with safety standards, and changing consumer preferences.

Which companies are the leading players in this market? Leading companies include GEA Group AG, Tetra Laval International S.A., SPX FLOW, Inc., Alfa Laval Corporate AB, and Buhler AG. These players are recognized for their extensive product portfolios, global presence, and continuous innovation in food processing and handling technologies.

What are the main applications of food processing equipment? Main applications encompass bakery and confectionery, meat poultry and seafood processing, beverage production, dairy processing, fruits and vegetables handling, and ready-to-eat food manufacturing. Each application requires specialized equipment to ensure quality, safety, and efficiency in production.

How is the food processing equipment market evolving with technology? The market is evolving through the incorporation of advanced technologies such as IoT, AI, and automation, which enable predictive maintenance, real-time monitoring, and data-driven optimization. This technological evolution enhances operational efficiency, reduces costs, and improves product consistency and safety.

What factors are driving the growth of this market? Growth is driven by increasing demand for processed and packaged foods, stringent food safety regulations, rising consumer awareness about hygiene, technological advancements, and the expansion of the food service industry. These factors collectively fuel the need for advanced and efficient processing equipment.

The Global Food Processing & Handling Equipment Market size was valued at $XX billion in 2023, and is anticipated to reach $XX billion by 2030, growing at a CAGR of XX% during the forecast period. Citius Research has developed a research report titled “Food Processing & Handling Equipment Market Report - Global Industry Analysis, Size, Share, Growth Trends, Regional Outlook, Competitive Strategies and Segment Forecasts 2024 - 2030” delivering key insights regarding business intelligence and providing concrete business strategies to clients in the form of a detailed syndicated report. The report details out the factors such as business environment, industry trend, growth opportunities, competition, pricing, global and regional market analysis, and other market related factors.

Details included in the report for the years 2024 through 2030

• Food Processing and Handling Equipment Market Potential
• Segment-wise breakup
• Compounded annual growth rate (CAGR) for the next 6 years
• Key customers and their preferences
• Market share of major players and their competitive strength
• Existing competition in the market
• Price trend analysis
• Key trend analysis
• Market entry strategies
• Market opportunity insights

The report focuses on the drivers, restraints, opportunities, and challenges in the market based on various factors geographically. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report. The Food Processing & Handling Equipment Market report is segmented on the basis of various market segments and their analysis, both in terms of value and volume, for each region for the period under consideration.

Food Processing and Handling Equipment Market Segmentation

Market Segmentation

Regions Covered

• North America
• Latin America
• Europe
• MENA
• Asia Pacific
• Sub-Saharan Africa and
• Australasia

Food Processing and Handling Equipment Market Analysis

The report covers below mentioned analysis, but is not limited to:

• Overview of Food Processing & Handling Equipment Market
• Research Methodology
• Executive Summary
• Market Dynamics of Food Processing & Handling Equipment Market
  • Driving Factors
  • Restraints
  • Opportunities
• Global Market Status and Forecast by Segment A
• Global Market Status and Forecast by Segment B
• Global Market Status and Forecast by Segment C
• Global Market Status and Forecast by Regions
• Upstream and Downstream Market Analysis of Food Processing & Handling Equipment Market
• Cost and Gross Margin Analysis of Food Processing & Handling Equipment Market
• Food Processing & Handling Equipment Market Report - Global Industry Analysis, Size, Share, Growth Trends, Regional Outlook, Competitive Strategies and Segment Forecasts 2024 - 2030
  • Competition Landscape
  • Market Share of Major Players
• Key Recommendations

The “Food Processing & Handling Equipment Market Report - Global Industry Analysis, Size, Share, Growth Trends, Regional Outlook, Competitive Strategies and Segment Forecasts 2024 - 2030” report helps the clients to take business decisions and to understand strategies of major players in the industry. The report delivers the market driven results supported by a mix of primary and secondary research. The report provides the results triangulated through authentic sources and upon conducting thorough primary interviews with the industry experts. The report includes the results on the areas where the client can focus and create point of parity and develop a competitive edge, based on real-time data results.

Food Processing and Handling Equipment Market Key Stakeholders

Below are the key stakeholders for the Food Processing & Handling Equipment Market:

• Manufacturers
• Distributors/Traders/Wholesalers
• Material/Component Manufacturers
• Industry Associations
• Downstream vendors

Food Processing & Handling Equipment Market Report Scope

Report AttributeDetails
Base year2023
Historical data2018 – 2023
Forecast2024 - 2030
CAGR2024 - 2030
Quantitative UnitsValue (USD Million)
Report coverageRevenue Forecast, Competitive Landscape, Growth Factors, Trends and Strategies. Customized report options available on request
Segments coveredProduct type, technology, application, geography
Regions coveredNorth America, Latin America, Europe, MENA, Asia Pacific, Sub-Saharan Africa and Australasia
Countries coveredUS, UK, China, Japan, Germany, India, France, Brazil, Italy, Canada, Russia, South Korea, Australia, Spain, Mexico and others
Customization scopeAvailable on request
PricingVarious purchase options available as per your research needs. Discounts available on request

COVID-19 Impact Analysis

Like most other markets, the outbreak of COVID-19 had an unfavorable impact on the Food Processing & Handling Equipment Market worldwide. This report discusses in detail the disruptions experienced by the market, the impact on flow of raw materials, manufacturing operations, production trends, consumer demand and the projected future of this market post pandemic.

The report has helped our clients:

• To describe and forecast the Food Processing & Handling Equipment Market size, on the basis of various segmentations and geography, in terms of value and volume
• To measure the changing needs of customers/industries
• To provide detailed information regarding the drivers, restraints, opportunities, and challenges influencing the growth of the market
• To gain competitive intelligence and uncover new opportunities
• To analyse opportunities in the market for stakeholders by identifying high-growth segments in Food Processing & Handling Equipment Market
• To strategically profile key players and provide details of the current competitive landscape
• To analyse strategic approaches adopted by players in the market, such as product launches and developments, acquisitions, collaborations, contracts, expansions, and partnerships

Report Customization

Citius Research provides free customization of reports as per your need. This report can be personalized to meet your requirements. Get in touch with our sales team, who will guarantee you to get a report that suits your necessities.

Customize This Report

Frequently Asked Questions

The Global Food Processing & Handling Equipment Market size was valued at $XX billion in 2023 and is anticipated to reach $XX billion by 2030 growing at a CAGR of XX%
The global Food Processing and Handling Equipment Market is expected to grow at a CAGR of XX% from 2023 to 2030.
For further details request a free sample copy of this report here.
For further details request a free sample copy of this report here.
For further details request a free sample copy of this report here.

Table of Contents

Chapter 1. Introduction
  1.1. Market Scope
  1.2. Key Segmentations
  1.3. Research Objective
Chapter 2. Research Methodology & Assumptions
Chapter 3. Executive Summary
Chapter 4. Market Background
  4.1. Dynamics
    4.1.1. Drivers
    4.1.2. Restraints
    4.1.3. Opportunity
    4.1.4. Challenges
  4.2. Key Trends in the Impacting the Market
    4.2.1. Demand & Supply
  4.3. Industry SWOT Analysis
  4.4. Porter’s Five Forces Analysis
  4.5. Value and Supply Chain Analysis
  4.6. Macro-Economic Factors
  4.7. COVID-19 Impact Analysis
    4.7.1. Global and Regional Assessment
  4.8. Profit Margin Analysis
  4.9. Trade Analysis
    4.9.1. Importing Countries
    4.9.2. Exporting Countries
  4.10. Market Entry Strategies
  4.11. Market Assessment (US$ Mn and Units)
Chapter 5. Global Food Processing and Handling Equipment Market Size (US$ Mn and Units), Forecast and Trend Analysis, By Segment A
  5.1. By Segment A, 2024 - 2030
    5.1.1. Sub-Segment A
    5.1.2. Sub-Segment B
  5.2. Opportunity Analysis
Chapter 6. Global Food Processing and Handling Equipment Market Size (US$ Mn and Units), Forecast and Trend Analysis, By Segment B
  6.1. By Segment B, 2024 - 2030
    6.1.1. Sub-Segment A
    6.1.2. Sub-Segment B
  6.2. Opportunity Analysis
Chapter 7. Global Food Processing and Handling Equipment Market Size (US$ Mn and Units), Forecast and Trend Analysis, By Segment C
  7.1. By Segment C, 2024 - 2030
    7.1.1. Sub-Segment A
    7.1.2. Sub-Segment B
  7.2. Opportunity Analysis
Chapter 8. Global Food Processing and Handling Equipment Market Size (US$ Mn and Units), Forecast and Trend Analysis, By Region
  8.1. By Region, 2024 - 2030
    8.1.1. North America
    8.1.2. Latin America
    8.1.3. Europe
    8.1.4. MENA
    8.1.5. Asia Pacific
    8.1.6. Sub-Saharan Africa
    8.1.7. Australasia
  8.2. Opportunity Analysis
Chapter 9. North America Food Processing and Handling Equipment Market Forecast and Trend Analysis
  9.1. Regional Overview
  9.2. Pricing Analysis
  9.3. Key Trends in the Region
    9.3.1. Supply and Demand
  9.4. Demographic Structure
  9.5. By Segment A , 2024 - 2030, (US$ Mn and Units)
    9.5.1. Sub-Segment A
    9.5.2. Sub-Segment B
  9.6. By Segment B, 2024 - 2030, (US$ Mn and Units)
    9.6.1. Sub-Segment A
    9.6.2. Sub-Segment B
  9.7. By Segment C, 2024 - 2030, (US$ Mn and Units)
    9.7.1. Sub-Segment A
    9.7.2. Sub-Segment B
  9.8. By Country, 2024 - 2030, (US$ Mn and Units)
    9.8.1. U.S.
    9.8.2. Canada
    9.8.3. Rest of North America
  9.9. Opportunity Analysis
Chapter 10. Latin America Food Processing and Handling Equipment Market Forecast and Trend Analysis
  10.1. Regional Overview
  10.2. Pricing Analysis
  10.3. Key Trends in the Region
    10.3.1. Supply and Demand
  10.4. Demographic Structure
  10.5. By Segment A , 2024 - 2030, (US$ Mn and Units)
    10.5.1. Sub-Segment A
    10.5.2. Sub-Segment B
  10.6. By Segment B, 2024 - 2030, (US$ Mn and Units)
    10.6.1. Sub-Segment A
    10.6.2. Sub-Segment B
  10.7. By Segment C, 2024 - 2030, (US$ Mn and Units)
    10.7.1. Sub-Segment A
    10.7.2. Sub-Segment B
  10.8. By Country, 2024 - 2030, (US$ Mn and Units)
    10.8.1. Brazil
    10.8.2. Argentina
    10.8.3. Rest of Latin America
  10.9. Opportunity Analysis
Chapter 11. Europe Food Processing and Handling Equipment Market Forecast and Trend Analysis
  11.1. Regional Overview
  11.2. Pricing Analysis
  11.3. Key Trends in the Region
    11.3.1. Supply and Demand
  11.4. Demographic Structure
  11.5. By Segment A , 2024 - 2030, (US$ Mn and Units)
    11.5.1. Sub-Segment A
    11.5.2. Sub-Segment B
  11.6. By Segment B, 2024 - 2030, (US$ Mn and Units)
    11.6.1. Sub-Segment A
    11.6.2. Sub-Segment B
  11.7. By Segment C, 2024 - 2030, (US$ Mn and Units)
    11.7.1. Sub-Segment A
    11.7.2. Sub-Segment B
  11.8. By Country, 2024 - 2030, (US$ Mn and Units)
    11.8.1. UK
    11.8.2. Germany
    11.8.3. France
    11.8.4. Spain
    11.8.5. Rest of Europe
  11.9. Opportunity Analysis
Chapter 12. MENA Food Processing and Handling Equipment Market Forecast and Trend Analysis
  12.1. Regional Overview
  12.2. Pricing Analysis
  12.3. Key Trends in the Region
    12.3.1. Supply and Demand
  12.4. Demographic Structure
  12.5. By Segment A , 2024 - 2030, (US$ Mn and Units)
    12.5.1. Sub-Segment A
    12.5.2. Sub-Segment B
  12.6. By Segment B, 2024 - 2030, (US$ Mn and Units)
    12.6.1. Sub-Segment A
    12.6.2. Sub-Segment B
  12.7. By Segment C, 2024 - 2030, (US$ Mn and Units)
    12.7.1. Sub-Segment A
    12.7.2. Sub-Segment B
  12.8. By Country, 2024 - 2030, (US$ Mn and Units)
    12.8.1. Egypt
    12.8.2. Algeria
    12.8.3. GCC
    12.8.4. Rest of MENA
  12.9. Opportunity Analysis
Chapter 13. Asia Pacific Food Processing and Handling Equipment Market Forecast and Trend Analysis
  13.1. Regional Overview
  13.2. Pricing Analysis
  13.3. Key Trends in the Region
    13.3.1. Supply and Demand
  13.4. Demographic Structure
  13.5. By Segment A , 2024 - 2030, (US$ Mn and Units)
    13.5.1. Sub-Segment A
    13.5.2. Sub-Segment B
  13.6. By Segment B, 2024 - 2030, (US$ Mn and Units)
    13.6.1. Sub-Segment A
    13.6.2. Sub-Segment B
  13.7. By Segment C, 2024 - 2030, (US$ Mn and Units)
    13.7.1. Sub-Segment A
    13.7.2. Sub-Segment B
  13.8. By Country, 2024 - 2030, (US$ Mn and Units)
    13.8.1. India
    13.8.2. China
    13.8.3. Japan
    13.8.4. ASEAN
    13.8.5. Rest of Asia Pacific
  13.9. Opportunity Analysis
Chapter 14. Sub-Saharan Africa Food Processing and Handling Equipment Market Forecast and Trend Analysis
  14.1. Regional Overview
  14.2. Pricing Analysis
  14.3. Key Trends in the Region
    14.3.1. Supply and Demand
  14.4. Demographic Structure
  14.5. By Segment A , 2024 - 2030, (US$ Mn and Units)
    14.5.1. Sub-Segment A
    14.5.2. Sub-Segment B
  14.6. By Segment B, 2024 - 2030, (US$ Mn and Units)
    14.6.1. Sub-Segment A
    14.6.2. Sub-Segment B
  14.7. By Segment C, 2024 - 2030, (US$ Mn and Units)
    14.7.1. Sub-Segment A
    14.7.2. Sub-Segment B
  14.8. By Country, 2024 - 2030, (US$ Mn and Units)
    14.8.1. Ethiopia
    14.8.2. Nigeria
    14.8.3. Rest of Sub-Saharan Africa
  14.9. Opportunity Analysis
Chapter 15. Australasia Food Processing and Handling Equipment Market Forecast and Trend Analysis
  15.1. Regional Overview
  15.2. Pricing Analysis
  15.3. Key Trends in the Region
    15.3.1. Supply and Demand
  15.4. Demographic Structure
  15.5. By Segment A , 2024 - 2030, (US$ Mn and Units)
    15.5.1. Sub-Segment A
    15.5.2. Sub-Segment B
  15.6. By Segment B, 2024 - 2030, (US$ Mn and Units)
    15.6.1. Sub-Segment A
    15.6.2. Sub-Segment B
  15.7. By Segment C, 2024 - 2030, (US$ Mn and Units)
    15.7.1. Sub-Segment A
    15.7.2. Sub-Segment B
  15.8. By Country, 2024 - 2030, (US$ Mn and Units)
    15.8.1. Australia
    15.8.2. New Zealand
    15.8.3. Rest of Australasia
  15.9. Opportunity Analysis
Chapter 16. Competition Analysis
  16.1. Competitive Benchmarking
    16.1.1. Top Player’s Market Share
    16.1.2. Price and Product Comparison
  16.2. Company Profiles
    16.2.1. Company A
      16.2.1.1. Company Overview
      16.2.1.2. Segmental Revenue
      16.2.1.3. Product Portfolio
      16.2.1.4. Key Developments
      16.2.1.5. Strategic Outlook
    16.2.2. Company B
      16.2.2.1. Company Overview
      16.2.2.2. Segmental Revenue
      16.2.2.3. Product Portfolio
      16.2.2.4. Key Developments
      16.2.2.5. Strategic Outlook
    16.2.3. Company C
      16.2.3.1. Company Overview
      16.2.3.2. Segmental Revenue
      16.2.3.3. Product Portfolio
      16.2.3.4. Key Developments
      16.2.3.5. Strategic Outlook
    16.2.4. Company D
      16.2.4.1. Company Overview
      16.2.4.2. Segmental Revenue
      16.2.4.3. Product Portfolio
      16.2.4.4. Key Developments
      16.2.4.5. Strategic Outlook
    16.2.5. Company E
      16.2.5.1. Company Overview
      16.2.5.2. Segmental Revenue
      16.2.5.3. Product Portfolio
      16.2.5.4. Key Developments
      16.2.5.5. Strategic Outlook
    16.2.6. Company F
      16.2.6.1. Company Overview
      16.2.6.2. Segmental Revenue
      16.2.6.3. Product Portfolio
      16.2.6.4. Key Developments
      16.2.6.5. Strategic Outlook
    16.2.7. Company G
      16.2.7.1. Company Overview
      16.2.7.2. Segmental Revenue
      16.2.7.3. Product Portfolio
      16.2.7.4. Key Developments
      16.2.7.5. Strategic Outlook
    16.2.8. Company H
      16.2.8.1. Company Overview
      16.2.8.2. Segmental Revenue
      16.2.8.3. Product Portfolio
      16.2.8.4. Key Developments
      16.2.8.5. Strategic Outlook
    16.2.9. Company I
      16.2.9.1. Company Overview
      16.2.9.2. Segmental Revenue
      16.2.9.3. Product Portfolio
      16.2.9.4. Key Developments
      16.2.9.5. Strategic Outlook
    16.2.10. Company J
      16.2.10.1. Company Overview
      16.2.10.2. Segmental Revenue
      16.2.10.3. Product Portfolio
      16.2.10.4. Key Developments
      16.2.10.5. Strategic Outlook
Chapter 17. Go-To-Market Strategy

Research Methodology

We follow a robust research methodology to analyze the market in order to provide our clients with qualitative and quantitative analysis which has a very low or negligible deviance. Extensive secondary research supported by primary data collection methods help us to thoroughly understand and gauge the market. We incorporate both top-down and bottom-up approach for estimating the market. The below mentioned methods are then adopted to triangulate and validate the market.

Secondary data collection and interpretation

Secondary research includes sources such as published books, articles in journals, news media and published businesses, government and international body publications, and associations. Sources also include paid databases such as Hoovers, Thomson Reuters, Passport and others. Data derived through secondary sources is further validated through primary sources. The secondary sources also include major manufacturers mapped on the basis of revenues, product portfolios, and sales channels.

Primary data collection

Primary data collection methods include conducting interviews with industry experts and various stakeholders across the supply chain, such as raw material suppliers, manufacturers, product distributors and customers. The interviews are either telephonic or face-to-face, or even a combination of both. Prevailing trends in the industry are gathered by conducting surveys. Primary interviews also help us to understand the market drivers, restraints and opportunities, along with the challenges in the market. This method helps us in validating the data gathered through secondary sources, further triangulating the data and developing it through our statistical tools. We generally conduct interviews with -

  • CEOs, Directors, and VPs
  • Sales and Marketing Managers
  • Plant Heads and Manufacturing Department Heads
  • Product Specialists

Supply Side and Demand Side Data Collection

Supply side analysis is based on the data collected from the manufacturers and the product providers in terms of their segmental revenues. Secondary sources for this type of analysis include company annual reports and publications, associations and organisations, government publications and others.

Demand side analysis is based upon the consumer insights who are the end users of the particular product in question. They could be an individual user or an organisation. Such data is gathered through consumer surveys and focused group interviews.

Market Engineering

As a primary step, in order to develop the market numbers we follow a vigorous methodology that includes studying the parent market of the niche product and understanding the industry trends, acceptance among customers of the product, challenges, future growth, and others, followed by further breaking down the market under consideration into various segments and sub-markets. Additionally, in order to cross-validate the market, we also determine the top players in the market, along with their segmental revenues for the said market. Our secondary sources help us to validate the market share of the top players. Using both the qualitative and quantitative analysis of all the possible factors helps us determine the market numbers which are inclined towards accuracy.

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