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The Blockchain in Agriculture and Food Supply Chain Market size was estimated at USD 650 million in 2023 and is projected to reach USD 1.5 billion by 2030, exhibiting a compound annual growth rate (CAGR) of 13.00% during the forecast period (2024-2030).
Study Period | 2018 - 2030 |
Base Year For Estimation | 2023 |
Forecast Data Period | 2024 - 2030 |
CAGR (2024-2030) | 13.00% |
2023 Market Size | USD 650 million |
2030 Market Size | USD 1.5 billion |
Key Players | IBM, Microsoft, SAP, Ambrosus, Arc-net |
The blockchain in agriculture and food supply chain market represents a transformative integration of distributed ledger technology to enhance transparency, traceability, and efficiency from farm to fork. This market is driven by the growing consumer demand for food safety, authenticity, and sustainable sourcing practices. Companies across the food and beverages industry are increasingly deploying blockchain solutions to create immutable records of product journeys, combat fraud, reduce waste, and streamline logistics. The technology enables all stakeholders, including farmers, processors, distributors, retailers, and consumers, to access a single source of truth regarding a product's origin, handling, and quality. Key applications include provenance tracking, smart contracts for automated payments, and real-time monitoring of storage conditions. While the market is nascent, its potential to revolutionize a traditionally opaque sector is significant, attracting investment and pilot projects from major agribusiness firms and technology providers. The adoption is not uniform, with variations in implementation scale and sophistication across different regions and segments of the supply chain.
The integration of blockchain technology offers several paramount advantages for the agriculture and food sector. A key highlight is the unparalleled level of traceability it provides, allowing for rapid pinpointing of contamination sources during foodborne illness outbreaks, thereby minimizing recalls and protecting public health. The automation of processes through smart contracts reduces administrative overhead, eliminates paperwork, and ensures timely payments to farmers upon the verification of delivery terms, improving financial liquidity for smallholders. Furthermore, blockchain enhances brand trust and value by providing consumers with verifiable proof of ethical sourcing, organic certification, or fair-trade practices directly through scannable QR codes. Major industry consortia, such as IBM Food Trust, have been formed, bringing together competitors to establish common standards and interoperable networks. This collaborative approach is crucial for overcoming the fragmentation inherent in global food supply chains and achieving widespread adoption of the technology.
The primary driver for blockchain adoption is the escalating regulatory pressure and consumer insistence on greater supply chain transparency, particularly following high-profile food fraud and safety incidents. Governments worldwide are implementing stricter food traceability laws, which blockchain is uniquely positioned to address efficiently. A significant opportunity lies in empowering small-scale farmers by providing them with a digital identity and immutable record of their produce, potentially granting them better access to finance and premium markets. The technology also opens new avenues for creating value-added products with verified claims, such as carbon-neutral or sustainably sourced goods. However, the market faces considerable restraints, including the high initial cost of implementation and integration with legacy systems. The lack of universal technical standards and concerns regarding data privacy and governance present substantial hurdles. Furthermore, achieving critical mass and network effects requires convincing all participants in a complex supply chain to adopt the technology, which is a slow and challenging process.
The market concentration for blockchain in agriculture is currently characterized by the presence of a few leading technology providers that are establishing early dominance through partnerships and platform offerings. Companies like IBM, with its IBM Food Trust network, and ripe.io have secured significant partnerships with multinational food corporations and retailers. There is also a vibrant ecosystem of specialized startups, such as TE-FOOD and OriginTrail, focusing on niche applications and specific supply chain segments. The concentration is further influenced by industry-led consortia where competing businesses collaborate on a single blockchain platform to avoid fragmentation. Geographically, development and initial deployment are concentrated in North America and Europe, where technological infrastructure and regulatory frameworks are more conducive. However, pilot projects are expanding into Asia-Pacific and Latin America, focusing on commodity exports like coffee, seafood, and grains. The market is not yet saturated, leaving room for new entrants with innovative solutions.
Blockchain solutions in this market can be broadly categorized by their underlying architecture and access permissions. Public blockchains are permissionless networks where anyone can participate, read, and write data; however, their use in enterprise supply chains is limited due to scalability and privacy concerns. Private blockchains are permissioned networks where a single organization controls access and governance, offering higher privacy and efficiency, which is suitable for internal tracking. Consortium blockchains, which are permissioned networks controlled by a group of organizations, are emerging as the most prevalent type for food supply chain applications. This model, exemplified by IBM Food Trust, balances the need for collaboration among multiple stakeholders with the requirement for controlled access and data confidentiality. Hybrid models are also being explored, which combine elements of both public and private chains to leverage the security of the former for certain data while keeping sensitive commercial information on a private ledger.
The application of blockchain technology is diverse across the food and agriculture supply chain. Provenance and traceability stand as the foremost application, enabling stakeholders to track the movement and history of products like meat, fresh produce, and dairy in real-time. This is critical for verifying claims of origin, organic status, or animal welfare standards. Smart contracts automate and enforce agreements, such as triggering payments to a farmer once a shipment is confirmed to have reached a distribution center, reducing delays and disputes. Another vital application is in quality assurance and compliance, where IoT sensors record temperature and humidity data during transit onto the blockchain, providing an unforgeable audit trail to ensure products were stored within safe parameters. Furthermore, blockchain is used to manage supplier relationships and certifications, simplifying the process of auditing and verifying that all partners meet necessary regulatory and safety standards.
Adoption and development of blockchain in the agriculture and food supply chain vary significantly by region. North America, particularly the United States and Canada, is a frontrunner, driven by strong technological infrastructure, significant investment in AgTech, and demanding consumers and retailers advocating for transparency. Major pilot programs and commercial deployments are widespread here. Europe follows closely, with stringent EU regulations on food safety and traceability acting as a powerful catalyst for adoption. The Asia-Pacific region presents a massive growth opportunity due to its large agricultural output and complex supply chains, with countries like China and Australia investing in blockchain to bolster food export credibility and domestic safety. Latin America is increasingly leveraging the technology for its major commodity exports, such as coffee and beef, to provide verifiable quality and sustainability proofs to international buyers. The Middle East and Africa are in earlier stages, with focus on improving food security and streamlining imports.
The competitive landscape features a mix of large technology firms, agile startups, and industry-specific solution providers. IBM is a dominant player with its IBM Food Trust platform, which boasts a network that includes Walmart, Nestl?, and Dole. Microsoft offers blockchain-as-a-service solutions on Azure, enabling companies to build custom supply chain applications. Beyond tech giants, specialized companies have carved out significant roles. ripe.io focuses on creating "digital twins" of food products to track their quality and journey. TE-FOOD provides farm-to-table traceability solutions, particularly in emerging markets. OriginTrail offers a protocol designed to make supply chains discoverable, enabling interoperability between different systems and data sources. These companies compete on the robustness of their technology, the size and influence of their partner networks, and their ability to provide user-friendly interfaces that integrate with existing enterprise resource planning and supply chain management software.
The market has witnessed a series of strategic developments aimed at scaling blockchain solutions beyond pilot projects. A prominent trend is the formation and expansion of large-scale consortia and partnerships. For instance, major food brands and retailers continue to join established networks to create industry-wide standards. There is a growing emphasis on integrating blockchain with other emerging technologies, particularly the Internet of Things (IoT) and artificial intelligence (AI), to automate data capture and generate predictive insights from supply chain information. Development efforts are also focused on improving interoperability between different blockchain platforms to prevent the creation of isolated data silos. Furthermore, there is increased activity in launching blockchain-based solutions for specific high-value commodities, such as coffee, cocoa, and seafood, where provenance directly impacts brand value and consumer trust. These developments indicate a market maturing from conceptual validation toward operational integration.
This comprehensive market research report on blockchain in agriculture and food supply chain provides a detailed analysis segmented across multiple dimensions to offer a granular view of the industry landscape. The report is structured to dissect the market by type of blockchain solution, including public, private, and consortium/hybrid models, analyzing the adoption trends and use cases for each. It further breaks down the market by application, providing deep dives into key areas such as product traceability, payment and settlement smart contracts, and quality and compliance management. The geographic segmentation offers a country-level and regional analysis, covering North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa, highlighting regional drivers, key players, and growth potential. Additionally, the report includes a competitive analysis, profiling leading companies and innovative startups, their market strategies, product portfolios, and recent developments. This multi-faceted segmentation provides stakeholders with actionable intelligence tailored to their specific interests.
What is blockchain in agriculture and food supply chain? Blockchain in agriculture and food supply chain refers to the application of distributed ledger technology to create a secure, transparent, and immutable record of information as food products move from farm to consumer. It enhances traceability, improves food safety, reduces fraud, and increases efficiency across the entire supply chain.
How does blockchain help in food traceability? Blockchain helps in food traceability by recording every transaction or movement of a food product on a decentralized ledger that is accessible to all permitted parties. Each step, from harvesting and processing to shipping and retail, is time-stamped and cannot be altered, allowing for instant tracking of a product's origin and journey.
What are the benefits of using blockchain in the food industry? The benefits include significantly improved transparency for consumers, faster and more targeted recalls during contamination outbreaks, reduction in food fraud, streamlined logistics and payments through smart contracts, and the ability to verify sustainability and ethical sourcing claims, thereby building stronger brand trust.
Which companies are using blockchain in food supply chain? Numerous prominent companies are using blockchain, including Walmart, Nestl?, and Unilever, which utilize platforms like IBM Food Trust. Other companies like Bumble Bee Foods use it for specific product lines (e.g., tuna traceability), and Carrefour uses it to track product provenance for its customers.
What are the challenges of implementing blockchain in agriculture? Key challenges include the high cost and complexity of integration with existing legacy systems, the necessity of achieving collaboration and data sharing among all supply chain partners, a lack of universal standards, concerns over data privacy and ownership, and the need for digital literacy among farmers and smaller stakeholders.
Citius Research has developed a research report titled “Blockchain in Agriculture and Food Supply Chain Market Report - Global Industry Analysis, Size, Share, Growth Trends, Regional Outlook, Competitive Strategies and Segment Forecasts 2024 - 2030” delivering key insights regarding business intelligence and providing concrete business strategies to clients in the form of a detailed syndicated report. The report details out the factors such as business environment, industry trend, growth opportunities, competition, pricing, global and regional market analysis, and other market related factors.
• Blockchain in Agriculture and Food Supply Chain Market Potential
• Segment-wise breakup
• Compounded annual growth rate (CAGR) for the next 6 years
• Key customers and their preferences
• Market share of major players and their competitive strength
• Existing competition in the market
• Price trend analysis
• Key trend analysis
• Market entry strategies
• Market opportunity insights
The report focuses on the drivers, restraints, opportunities, and challenges in the market based on various factors geographically. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report. The Blockchain in Agriculture and Food Supply Chain Market report is segmented on the basis of various market segments and their analysis, both in terms of value and volume, for each region for the period under consideration.
• North America
• Latin America
• Europe
• MENA
• Asia Pacific
• Sub-Saharan Africa and
• Australasia
The report covers below mentioned analysis, but is not limited to:
• Overview of Blockchain in Agriculture and Food Supply Chain Market
• Research Methodology
• Executive Summary
• Market Dynamics of Blockchain in Agriculture and Food Supply Chain Market
• Driving Factors
• Restraints
• Opportunities
• Global Market Status and Forecast by Segment A
• Global Market Status and Forecast by Segment B
• Global Market Status and Forecast by Segment C
• Global Market Status and Forecast by Regions
• Upstream and Downstream Market Analysis of Blockchain in Agriculture and Food Supply Chain Market
• Cost and Gross Margin Analysis of Blockchain in Agriculture and Food Supply Chain Market
• Blockchain in Agriculture and Food Supply Chain Market Report - Global Industry Analysis, Size, Share, Growth Trends, Regional Outlook, Competitive Strategies and Segment Forecasts 2024 - 2030
• Competition Landscape
• Market Share of Major Players
• Key Recommendations
The “Blockchain in Agriculture and Food Supply Chain Market Report - Global Industry Analysis, Size, Share, Growth Trends, Regional Outlook, Competitive Strategies and Segment Forecasts 2024 - 2030” report helps the clients to take business decisions and to understand strategies of major players in the industry. The report delivers the market driven results supported by a mix of primary and secondary research. The report provides the results triangulated through authentic sources and upon conducting thorough primary interviews with the industry experts. The report includes the results on the areas where the client can focus and create point of parity and develop a competitive edge, based on real-time data results.
Below are the key stakeholders for the Blockchain in Agriculture and Food Supply Chain Market:
• Manufacturers
• Distributors/Traders/Wholesalers
• Material/Component Manufacturers
• Industry Associations
• Downstream vendors
Report Attribute | Details |
Base year | 2023 |
Historical data | 2018 – 2023 |
Forecast | 2024 - 2030 |
CAGR | 2024 - 2030 |
Quantitative Units | Value (USD Million) |
Report coverage | Revenue Forecast, Competitive Landscape, Growth Factors, Trends and Strategies. Customized report options available on request |
Segments covered | Product type, technology, application, geography |
Regions covered | North America, Latin America, Europe, MENA, Asia Pacific, Sub-Saharan Africa and Australasia |
Countries covered | US, UK, China, Japan, Germany, India, France, Brazil, Italy, Canada, Russia, South Korea, Australia, Spain, Mexico and others |
Customization scope | Available on request |
Pricing | Various purchase options available as per your research needs. Discounts available on request |
Like most other markets, the outbreak of COVID-19 had an unfavorable impact on the Blockchain in Agriculture and Food Supply Chain Market worldwide. This report discusses in detail the disruptions experienced by the market, the impact on flow of raw materials, manufacturing operations, production trends, consumer demand and the projected future of this market post pandemic.
The report has helped our clients:
• To describe and forecast the Blockchain in Agriculture and Food Supply Chain Market size, on the basis of various segmentations and geography, in terms of value and volume
• To measure the changing needs of customers/industries
• To provide detailed information regarding the drivers, restraints, opportunities, and challenges influencing the growth of the market
• To gain competitive intelligence and uncover new opportunities
• To analyse opportunities in the market for stakeholders by identifying high-growth segments in Blockchain in Agriculture and Food Supply Chain Market
• To strategically profile key players and provide details of the current competitive landscape
• To analyse strategic approaches adopted by players in the market, such as product launches and developments, acquisitions, collaborations, contracts, expansions, and partnerships
Citius Research provides free customization of reports as per your need. This report can be personalized to meet your requirements. Get in touch with our sales team, who will guarantee you to get a report that suits your necessities.
We follow a robust research methodology to analyze the market in order to provide our clients with qualitative and quantitative analysis which has a very low or negligible deviance. Extensive secondary research supported by primary data collection methods help us to thoroughly understand and gauge the market. We incorporate both top-down and bottom-up approach for estimating the market. The below mentioned methods are then adopted to triangulate and validate the market.
Secondary research includes sources such as published books, articles in journals, news media and published businesses, government and international body publications, and associations. Sources also include paid databases such as Hoovers, Thomson Reuters, Passport and others. Data derived through secondary sources is further validated through primary sources. The secondary sources also include major manufacturers mapped on the basis of revenues, product portfolios, and sales channels.
Primary data collection methods include conducting interviews with industry experts and various stakeholders across the supply chain, such as raw material suppliers, manufacturers, product distributors and customers. The interviews are either telephonic or face-to-face, or even a combination of both. Prevailing trends in the industry are gathered by conducting surveys. Primary interviews also help us to understand the market drivers, restraints and opportunities, along with the challenges in the market. This method helps us in validating the data gathered through secondary sources, further triangulating the data and developing it through our statistical tools. We generally conduct interviews with -
Supply side analysis is based on the data collected from the manufacturers and the product providers in terms of their segmental revenues. Secondary sources for this type of analysis include company annual reports and publications, associations and organisations, government publications and others.
Demand side analysis is based upon the consumer insights who are the end users of the particular product in question. They could be an individual user or an organisation. Such data is gathered through consumer surveys and focused group interviews.
As a primary step, in order to develop the market numbers we follow a vigorous methodology that includes studying the parent market of the niche product and understanding the industry trends, acceptance among customers of the product, challenges, future growth, and others, followed by further breaking down the market under consideration into various segments and sub-markets. Additionally, in order to cross-validate the market, we also determine the top players in the market, along with their segmental revenues for the said market. Our secondary sources help us to validate the market share of the top players. Using both the qualitative and quantitative analysis of all the possible factors helps us determine the market numbers which are inclined towards accuracy.
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