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The Blackcurrant Seed Oil Market size was estimated at USD 65 million in 2023 and is projected to reach USD 150 million by 2030, exhibiting a compound annual growth rate (CAGR) of 12.50% during the forecast period (2024-2030).
Study Period | 2018 - 2030 |
Base Year For Estimation | 2023 |
Forecast Data Period | 2024 - 2030 |
CAGR (2024-2030) | 12.50% |
2023 Market Size | USD 65 million |
2030 Market Size | USD 150 million |
Key Players | Aromantic, Naissance, O&3, Botanic Universe, Avi Naturals |
The blackcurrant seed oil market represents a specialized segment within the broader food and beverages industry, focusing on the extraction and commercialization of oil derived from the seeds of the blackcurrant fruit. This oil is highly valued for its rich nutritional profile, being an abundant source of gamma-linolenic acid (GLA) and omega-3 and omega-6 fatty acids. The market caters primarily to health-conscious consumers and manufacturers seeking natural and functional ingredients for various applications. Demand is driven by the growing awareness of the oil's health benefits, including its anti-inflammatory properties and positive effects on skin and cardiovascular health. The supply chain involves agricultural cultivation of blackcurrants, primarily in cooler climates, followed by sophisticated cold-press extraction methods to preserve the oil's nutrient integrity. Key industry participants range from agricultural producers and oil processors to distributors and end-product manufacturers who incorporate the oil into dietary supplements, functional foods, and personal care products. The market is characterized by a trend towards organic and sustainably sourced ingredients, reflecting broader consumer preferences for clean-label and ethically produced goods. Regulatory frameworks, particularly in North America and Europe, govern its use in food and supplement products, ensuring quality and safety standards are met. The market continues to evolve with ongoing research into new health applications and extraction technologies.
The blackcurrant seed oil market is distinguished by several critical factors that underscore its commercial and nutritional significance. A primary highlight is the oil's exceptional fatty acid composition, which includes a high concentration of rare gamma-linolenic acid (GLA), not commonly found in many plant-based oils. This biochemical profile makes it a sought-after ingredient for nutraceutical and cosmetic formulations aimed at promoting wellness from within. The production process itself is a key differentiator; premium-quality oil is typically extracted using cold-pressing techniques that avoid high heat and chemical solvents, thereby preserving its volatile compounds and nutritional value. Market dynamics are further shaped by stringent quality certifications, such as organic and non-GMO verifications, which are increasingly demanded by both B2B buyers and end consumers. Geographically, cultivation is concentrated in regions with suitable climates, such as parts of Europe and New Zealand, which influences global supply and pricing structures. Another significant highlight is the growing body of scientific research validating its health claims, which bolsters its credibility and adoption in therapeutic applications. Furthermore, the market exhibits a high degree of collaboration between agricultural producers, research institutions, and manufacturing companies to improve crop yields, oil yield efficiency, and explore novel applications in the food and beverage sector, ensuring its ongoing relevance and growth potential.
The growth trajectory of the blackcurrant seed oil market is influenced by a complex interplay of drivers, opportunities, and restraints. A primary driver is the escalating consumer shift towards preventive healthcare and natural wellness solutions. This trend amplifies the demand for functional ingredients like blackcurrant seed oil, which is lauded for its anti-inflammatory and skin health benefits. The expansion of the nutraceutical and cosmeceutical industries globally provides a robust platform for market penetration and product innovation. Concurrently, the clean-label movement in the food and beverage sector presents a significant opportunity for manufacturers to incorporate this oil into fortified foods, beverages, and dietary supplements, appealing to health-aware demographics. However, the market faces considerable restraints. The high cost of production, attributed to the specialized cultivation requirements of blackcurrants and the low oil yield from seeds, results in a premium end-product price, potentially limiting its mass-market adoption. Supply chain vulnerabilities, including seasonal variations in berry harvests and dependence on specific climatic conditions, can lead to supply inconsistencies and price volatility. Regulatory hurdles also pose a challenge, as health claim approvals vary by region, complicating marketing strategies for global players. Despite these restraints, opportunities abound in technological advancements in extraction to improve efficiency, exploration of new geographic regions for cultivation, and the development of value-added, branded ingredient solutions for specific health conditions.
The competitive landscape of the blackcurrant seed oil market demonstrates a moderate level of concentration, featuring a mix of established ingredient suppliers and specialized niche players. The market is not dominated by a single entity but is rather shared among several key companies that have secured their positions through vertical integration, product quality, and strong distribution networks. Prominent participants include companies like O&3, Aromex Industries, and ConnOils LLC, which have extensive experience in the specialty oils sector. These leaders often control significant aspects of the value chain, from sourcing raw materials to employing advanced extraction technologies and maintaining stringent quality control protocols. Their strategies frequently involve offering certified organic, cold-pressed oils to cater to the high-end segment of the market. Alongside these established firms, there are numerous smaller, often regionally focused producers, particularly in Eastern Europe and other cultivation areas, who supply oil to local markets or act as processors for larger international brands. This structure creates a competitive environment where quality, certification, and reliability are paramount for securing B2B contracts. The market concentration is evolving, with opportunities for new entrants who can innovate in sustainable sourcing or develop novel, bioavailable forms of the oil for specific application industries.
Within the blackcurrant seed oil market, products are primarily differentiated by their extraction method and subsequent processing, which directly influences their quality, application, and price point. The most prevalent and valued type is cold-pressed blackcurrant seed oil. This method involves mechanically pressing the seeds at low temperatures, which preserves the oil's delicate nutritional components, including its full spectrum of fatty acids, vitamins, and antioxidants. Cold-pressed oil is typically unrefined, retaining its natural color, aroma, and flavor, making it the preferred choice for dietary supplements and high-end cosmetic applications where nutrient integrity is critical. In contrast, refined blackcurrant seed oil undergoes additional processing steps such as bleaching and deodorization. This process removes impurities, neutralizes odor, and extends shelf life, resulting in a more stable and palatable oil. However, refining can also diminish some of the heat-sensitive nutrients and bioactive compounds. This type is often more suitable for culinary applications in functional foods and beverages where a neutral taste is desired. The market also sees a growing segment of organic-certified blackcurrant seed oil, which commands a premium price. This certification guarantees that the blackcurrants were grown without synthetic pesticides or fertilizers, and that the oil was processed according to organic standards, appealing to a specific consumer segment focused on purity and sustainability.
The application landscape for blackcurrant seed oil is diverse, spanning several key industries due to its multifaceted functional properties. In the nutraceutical and dietary supplement sector, it is a cornerstone ingredient, commonly encapsulated as softgels or included in blended oil formulations. Its high gamma-linolenic acid (GLA) content is promoted for supporting joint health, hormonal balance, and reducing systemic inflammation. The cosmetics and personal care industry represents another major application area, where the oil is incorporated into anti-aging serums, moisturizers, and topical treatments for conditions like eczema and psoriasis. Its efficacy is attributed to its ability to reinforce the skin's lipid barrier and provide potent antioxidant protection. Within the food and beverage industry, blackcurrant seed oil is used as a functional ingredient to fortify products like health drinks, yogurts, and nutrition bars, adding a health halo and a unique selling proposition based on its omega fatty acid profile. Furthermore, it finds application in aromatherapy and as a carrier oil for essential oil blends. The choice of application often dictates the required oil specifications; for instance, supplement-grade oil must meet higher purity standards, while cosmetic-grade oil may prioritize sensory attributes like odor and color. This diversity in application drives continuous innovation and market expansion.
The production and consumption patterns of blackcurrant seed oil exhibit distinct regional characteristics influenced by climate, agricultural capabilities, and consumer markets. Europe stands as the historical heartland for blackcurrant cultivation, with countries like Poland, the United Kingdom, and Germany being major producers of the fruit and, consequently, the seed oil. This region benefits from a long-standing tradition of blackcurrant usage and a well-established processing infrastructure, supplying both domestic and international markets. North America represents a significant and growing consumption market, driven by high consumer awareness of nutritional supplements and natural health products. While local cultivation exists, particularly in Canada and some northern U.S. states, the region still relies heavily on imports to meet demand. The Asia-Pacific region is emerging as a lucrative market, fueled by rising disposable incomes, growing health consciousness, and the expansion of the cosmetic and personal care industries in countries like Japan, South Korea, and China. New Zealand has also carved out a niche as a premium producer, often marketing its oil based on its clean, green image. Each region presents a unique set of regulatory environments, consumer preferences, and competitive landscapes that companies must navigate to succeed.
The blackcurrant seed oil market features a roster of companies that have established credibility through specialization, quality, and strategic market positioning. Leading players such as O&3 (UK) Ltd. have built a strong reputation by offering a wide portfolio of specialty oils, including high-grade, cold-pressed blackcurrant seed oil, often with organic certification. Aromex Industries, based in India, is another significant global supplier known for its extensive essential and carrier oil offerings, leveraging its sourcing and distillation expertise. In North America, companies like ConnOils LLC provide refined and processed vegetable oils, including blackcurrant seed oil, to the food, cosmetic, and pharmaceutical industries, emphasizing consistency and supply chain reliability. Other notable participants include Parchem fine & specialty chemicals, which serves as a distributor for various industrial ingredients. Beyond these larger entities, the market includes specialized producers from key growing regions, such as Polish or Scandinavian companies that focus on local cultivation and artisanal cold-pressing methods, often marketing their products as premium, traceable, and sustainably sourced. The strategic focus for these companies often involves securing long-term contracts with blackcurrant growers, investing in GMP and ISO-certified processing facilities, and building brands around specific health benefits or application solutions to differentiate themselves in a competitive marketplace.
The blackcurrant seed oil market is dynamic, with recent developments reflecting broader trends in sustainability, innovation, and market expansion. A significant trend is the increased investment in sustainable and transparent sourcing practices. Companies are increasingly partnering directly with growers to ensure traceability from farm to bottle, often promoting stories of organic cultivation and ethical sourcing to enhance brand value. There is a notable push towards technological advancements in extraction methodologies. Research and development efforts are focused on improving oil yield efficiency through novel techniques like supercritical CO2 extraction, which can offer a solvent-free alternative and potentially higher purity, though it involves higher capital investment. Another key development is the expansion of application research. Clinical studies continue to explore and validate new health benefits, such as its role in managing metabolic syndrome or improving cognitive function, which opens doors for entry into new therapeutic supplement categories. Furthermore, market players are engaging in strategic collaborations and mergers to consolidate their market presence and expand their geographic reach. For instance, ingredient distributors are adding blackcurrant seed oil to their portfolios to meet rising customer demand for exotic and functional oils. These developments indicate a market that is maturing, with a focus on quality, science-backed claims, and sustainable growth.
This comprehensive market research report on the blackcurrant seed oil industry is meticulously segmented to provide a granular analysis that aids in strategic decision-making. The segmentation is designed to dissect the market from multiple angles, offering clarity on each critical dimension. The report is first segmented by type, distinguishing between cold-pressed and refined blackcurrant seed oil, analyzing the production volume, value, and demand drivers for each variant. The application segment provides a detailed breakdown across key end-use industries, including dietary supplements, cosmetics & personal care, food & beverages, and others, examining the specific requirements and growth prospects within each vertical. A crucial geographical segmentation delivers insights into regional dynamics, covering key markets such as North America, Europe, Asia Pacific, and the Rest of the World. This analysis highlights production hubs, consumption patterns, import-export scenarios, and regulatory landscapes unique to each region. Furthermore, the report includes a competitive landscape segmentation, profiling key market players, their market shares, product portfolios, and business strategies. This multi-faceted segmentation allows stakeholders to identify niche opportunities, understand competitive intensity in specific segments, and tailor their strategies based on precise, actionable intelligence rather than generalized market observations.
What are the benefits of blackcurrant seed oil?
Blackcurrant seed oil is renowned for its rich content of gamma-linolenic acid (GLA) and essential fatty acids, which contribute to its anti-inflammatory properties. It is widely used to support skin health, alleviate symptoms of eczema and psoriasis, promote cardiovascular wellness, and help balance hormones. Its nutritional profile makes it a valuable ingredient in dietary supplements and skincare formulations.
How is blackcurrant seed oil extracted?
The oil is primarily extracted from the seeds of the blackcurrant fruit. The most common method for high-quality oil is cold-pressing, where seeds are mechanically pressed at low temperatures to preserve the oil's nutritional integrity. Other methods include solvent extraction or supercritical CO2 extraction, which are used for higher yields but may involve more processing.
Can blackcurrant seed oil be used in cooking?
While it is not traditionally used as a primary cooking oil due to its strong flavor and sensitivity to heat, refined blackcurrant seed oil can be used in cold culinary applications. It is often drizzled over salads, blended into smoothies, or used to fortify functional foods and beverages where its nutritional benefits are desired without subjecting it to high heat.
What is the difference between blackcurrant seed oil and evening primrose oil?
Both oils are valued for their GLA content, but they are derived from different plants. Blackcurrant seed oil contains a combination of omega-3 (alpha-linolenic acid) and omega-6 (including GLA) fatty acids, while evening primrose oil is primarily an omega-6 source with GLA. Some studies suggest blackcurrant seed oil may offer a more balanced fatty acid profile.
Is blackcurrant seed oil good for hair?
Yes, due to its nourishing fatty acids and antioxidant properties, blackcurrant seed oil is beneficial for hair care. It can help improve scalp health, reduce inflammation that may contribute to hair loss, and provide moisture to dry hair and scalp. It is often found as an ingredient in hair serums, conditioners, and scalp treatment products.
Citius Research has developed a research report titled “Blackcurrant Seed Oil Market Report - Global Industry Analysis, Size, Share, Growth Trends, Regional Outlook, Competitive Strategies and Segment Forecasts 2024 - 2030” delivering key insights regarding business intelligence and providing concrete business strategies to clients in the form of a detailed syndicated report. The report details out the factors such as business environment, industry trend, growth opportunities, competition, pricing, global and regional market analysis, and other market related factors.
• Blackcurrant Seed Oil Market Potential
• Segment-wise breakup
• Compounded annual growth rate (CAGR) for the next 6 years
• Key customers and their preferences
• Market share of major players and their competitive strength
• Existing competition in the market
• Price trend analysis
• Key trend analysis
• Market entry strategies
• Market opportunity insights
The report focuses on the drivers, restraints, opportunities, and challenges in the market based on various factors geographically. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report. The Blackcurrant Seed Oil Market report is segmented on the basis of various market segments and their analysis, both in terms of value and volume, for each region for the period under consideration.
• North America
• Latin America
• Europe
• MENA
• Asia Pacific
• Sub-Saharan Africa and
• Australasia
The report covers below mentioned analysis, but is not limited to:
• Overview of Blackcurrant Seed Oil Market
• Research Methodology
• Executive Summary
• Market Dynamics of Blackcurrant Seed Oil Market
• Driving Factors
• Restraints
• Opportunities
• Global Market Status and Forecast by Segment A
• Global Market Status and Forecast by Segment B
• Global Market Status and Forecast by Segment C
• Global Market Status and Forecast by Regions
• Upstream and Downstream Market Analysis of Blackcurrant Seed Oil Market
• Cost and Gross Margin Analysis of Blackcurrant Seed Oil Market
• Blackcurrant Seed Oil Market Report - Global Industry Analysis, Size, Share, Growth Trends, Regional Outlook, Competitive Strategies and Segment Forecasts 2024 - 2030
• Competition Landscape
• Market Share of Major Players
• Key Recommendations
The “Blackcurrant Seed Oil Market Report - Global Industry Analysis, Size, Share, Growth Trends, Regional Outlook, Competitive Strategies and Segment Forecasts 2024 - 2030” report helps the clients to take business decisions and to understand strategies of major players in the industry. The report delivers the market driven results supported by a mix of primary and secondary research. The report provides the results triangulated through authentic sources and upon conducting thorough primary interviews with the industry experts. The report includes the results on the areas where the client can focus and create point of parity and develop a competitive edge, based on real-time data results.
Below are the key stakeholders for the Blackcurrant Seed Oil Market:
• Manufacturers
• Distributors/Traders/Wholesalers
• Material/Component Manufacturers
• Industry Associations
• Downstream vendors
Report Attribute | Details |
Base year | 2023 |
Historical data | 2018 – 2023 |
Forecast | 2024 - 2030 |
CAGR | 2024 - 2030 |
Quantitative Units | Value (USD Million) |
Report coverage | Revenue Forecast, Competitive Landscape, Growth Factors, Trends and Strategies. Customized report options available on request |
Segments covered | Product type, technology, application, geography |
Regions covered | North America, Latin America, Europe, MENA, Asia Pacific, Sub-Saharan Africa and Australasia |
Countries covered | US, UK, China, Japan, Germany, India, France, Brazil, Italy, Canada, Russia, South Korea, Australia, Spain, Mexico and others |
Customization scope | Available on request |
Pricing | Various purchase options available as per your research needs. Discounts available on request |
Like most other markets, the outbreak of COVID-19 had an unfavorable impact on the Blackcurrant Seed Oil Market worldwide. This report discusses in detail the disruptions experienced by the market, the impact on flow of raw materials, manufacturing operations, production trends, consumer demand and the projected future of this market post pandemic.
The report has helped our clients:
• To describe and forecast the Blackcurrant Seed Oil Market size, on the basis of various segmentations and geography, in terms of value and volume
• To measure the changing needs of customers/industries
• To provide detailed information regarding the drivers, restraints, opportunities, and challenges influencing the growth of the market
• To gain competitive intelligence and uncover new opportunities
• To analyse opportunities in the market for stakeholders by identifying high-growth segments in Blackcurrant Seed Oil Market
• To strategically profile key players and provide details of the current competitive landscape
• To analyse strategic approaches adopted by players in the market, such as product launches and developments, acquisitions, collaborations, contracts, expansions, and partnerships
Citius Research provides free customization of reports as per your need. This report can be personalized to meet your requirements. Get in touch with our sales team, who will guarantee you to get a report that suits your necessities.
We follow a robust research methodology to analyze the market in order to provide our clients with qualitative and quantitative analysis which has a very low or negligible deviance. Extensive secondary research supported by primary data collection methods help us to thoroughly understand and gauge the market. We incorporate both top-down and bottom-up approach for estimating the market. The below mentioned methods are then adopted to triangulate and validate the market.
Secondary research includes sources such as published books, articles in journals, news media and published businesses, government and international body publications, and associations. Sources also include paid databases such as Hoovers, Thomson Reuters, Passport and others. Data derived through secondary sources is further validated through primary sources. The secondary sources also include major manufacturers mapped on the basis of revenues, product portfolios, and sales channels.
Primary data collection methods include conducting interviews with industry experts and various stakeholders across the supply chain, such as raw material suppliers, manufacturers, product distributors and customers. The interviews are either telephonic or face-to-face, or even a combination of both. Prevailing trends in the industry are gathered by conducting surveys. Primary interviews also help us to understand the market drivers, restraints and opportunities, along with the challenges in the market. This method helps us in validating the data gathered through secondary sources, further triangulating the data and developing it through our statistical tools. We generally conduct interviews with -
Supply side analysis is based on the data collected from the manufacturers and the product providers in terms of their segmental revenues. Secondary sources for this type of analysis include company annual reports and publications, associations and organisations, government publications and others.
Demand side analysis is based upon the consumer insights who are the end users of the particular product in question. They could be an individual user or an organisation. Such data is gathered through consumer surveys and focused group interviews.
As a primary step, in order to develop the market numbers we follow a vigorous methodology that includes studying the parent market of the niche product and understanding the industry trends, acceptance among customers of the product, challenges, future growth, and others, followed by further breaking down the market under consideration into various segments and sub-markets. Additionally, in order to cross-validate the market, we also determine the top players in the market, along with their segmental revenues for the said market. Our secondary sources help us to validate the market share of the top players. Using both the qualitative and quantitative analysis of all the possible factors helps us determine the market numbers which are inclined towards accuracy.
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