Chocolate Confectionery Market Report, Global Industry Analysis, Market Size, Share, Growth Trends, Regional Outlook, Competitive Strategies and Segment Forecasts 2024 - 2030

  • Published Date: Jan, 2024
  • Report ID: CR0192694
  • Format: Electronic (PDF)
  • Number of Pages: 185
  • Author(s): Joshi, Madhavi

Report Overview

The Chocolate Confectionery Market size was estimated at USD 120 billion in 2023 and is projected to reach USD 220 billion by 2030, exhibiting a compound annual growth rate (CAGR) of 9.00% during the forecast period (2024-2030).

Chocolate Confectionery Market

(Market Size)
$120 billion
$220 billion
2023
2030
Source: Citius Research
Study Period 2018 - 2030
Base Year For Estimation 2023
Forecast Data Period 2024 - 2030
CAGR (2024-2030) 9.00%
2023 Market Size USD 120 billion
2030 Market Size USD 220 billion
Key Players Mars, Mondelez, Nestlé, Ferrero, Hershey’s

Market Summary

The global chocolate confectionery market represents a significant segment within the consumer goods industry, characterized by a diverse range of products including bars, boxed assortments, and seasonal items. This market is driven by consistent consumer demand for indulgent treats and is influenced by factors such as disposable income, gifting culture, and seasonal celebrations. Major players operate in a highly competitive landscape, continuously innovating in flavors, formats, and marketing strategies to capture consumer interest. The market exhibits a blend of mass-market offerings and a growing premium segment, catering to various consumer preferences and price points. Distribution channels are extensive, spanning supermarkets, hypermarkets, convenience stores, online retailers, and specialty confectionery shops, ensuring wide product availability. Despite maturity in several developed regions, emerging economies present substantial growth potential due to rising urbanization and increasing affinity for Western-style snacks. The industry is also responsive to evolving consumer trends, including a heightened focus on sustainability, ethical sourcing of cocoa, and demand for products with cleaner labels and healthier attributes.

Key Highlights

The chocolate confectionery market is distinguished by several key factors that underscore its dynamics and consumer appeal. Innovation remains a critical driver, with leading companies frequently launching new products featuring exotic flavors, unique textures, and functional benefits like added protein or reduced sugar to align with health-conscious trends. Brand strength and heritage play a paramount role in consumer loyalty, with established names like Mars, Mondelez International, and Nestl? commanding significant market share through powerful global recognition and extensive distribution networks. Seasonality is a pronounced characteristic, with sales peaks occurring around holidays such as Easter, Christmas, and Valentine's Day, prompting targeted marketing campaigns and limited-edition product launches. The market is also witnessing a surge in demand for premium and artisan chocolates, as consumers increasingly seek high-quality, ethically sourced, and gourmet experiences. Furthermore, sustainability and transparency in the supply chain, particularly concerning cocoa farming practices and environmental impact, have become crucial differentiators for brands aiming to appeal to ethically minded consumers. The expansion of e-commerce has also revolutionized purchasing patterns, providing consumers with greater access to a wide variety of products from around the world.

Drivers, Opportunities & Restraints

Several core drivers propel the chocolate confectionery market forward. Consistent consumer demand for indulgent and comfort foods provides a stable foundation for growth. The pervasive gifting culture associated with chocolate, especially during festive seasons and celebrations, significantly boosts sales volumes globally. Rising disposable incomes in emerging economies are enabling more consumers to purchase chocolate products regularly, expanding the market's consumer base. However, the market also faces notable restraints. Increasing health consciousness among consumers has led to greater scrutiny of sugar content and calorie density in confectionery, potentially dampening impulse purchases. Volatility in cocoa prices and supply chain disruptions pose significant challenges to cost management and stable production for manufacturers. Despite these challenges, substantial opportunities exist. The growing demand for premium, organic, and ethically certified chocolate products allows companies to cater to a more discerning and affluent consumer segment. Innovation in healthier alternatives, such as sugar-free, vegan, and functional chocolates with added nutrients, presents a promising avenue for growth. Geographic expansion into untapped markets in Asia-Pacific and Africa offers significant potential for volume growth, driven by urbanization and changing dietary habits.

Concentration Insights

The chocolate confectionery market exhibits a high level of concentration, with a few multinational corporations dominating the global landscape. Industry leaders such as Mars, Incorporated, Mondelez International, Nestl?, The Hershey Company, and Ferrero collectively hold a substantial majority of the market share. This concentration is a result of their extensive brand portfolios, immense marketing budgets, and unparalleled global distribution capabilities that create significant barriers to entry for smaller players. These giants compete fiercely on brand recognition, product innovation, and pricing strategies. However, the market is not monolithic. A vibrant and growing segment comprises smaller, niche players and artisanal chocolatiers. These companies often compete on quality, authenticity, and specialization, focusing on premium, organic, fair trade, or single-origin chocolate offerings that appeal to specific consumer demographics. This dichotomy creates a competitive environment where large corporations leverage economies of scale while smaller companies exploit gaps in the market for specialized and high-end products. Mergers and acquisitions remain a common strategy for larger firms to absorb innovative brands and enter new niche segments, further shaping the market's competitive structure.

Type Insights

The chocolate confectionery market is segmented by type into several distinct categories, each with its own consumer base and characteristics. Molded bars represent one of the largest segments, encompassing a wide array of solid chocolate bars, often with inclusions like nuts, caramel, or crisps, and are primarily consumed as everyday snacks. Countlines, which are chocolate-coated bars containing centers such as nougat, wafer, or caramel, are immensely popular for their convenience and satisfying texture. Boxed assortments are typically associated with gifting and special occasions, containing a variety of filled or decorated chocolates and commanding a higher price point. Seasonal chocolates, including Easter eggs and Christmas selection boxes, are a crucial category driven by holiday traditions and limited-time availability. Other segments include straight-line products like chocolate blocks for baking and novelty items aimed at children. Each type caters to different usage occasions, from personal indulgence and sharing to formal gifting, and manufacturers continuously innovate within these categories to maintain consumer interest and drive sales through new flavors, formats, and packaging.

Application Insights

Chocolate confectionery products find application across a diverse range of consumer usage occasions and retail environments. The everyday snack segment represents a fundamental application, where products like chocolate bars and bites are consumed for personal enjoyment and quick energy boosts. The gifting application is enormously significant, with boxed chocolates and premium assortments being purchased for holidays, birthdays, anniversaries, and as corporate gifts, often driving premiumization and seasonal sales spikes. Baking and cooking constitute another application, where chocolate chips, chunks, and cocoa powder are used as ingredients in home baking and foodservice industries. The impulse purchase application is critical, with products strategically placed at checkout counters in supermarkets, convenience stores, and gas stations to capitalize on unplanned buying decisions. Furthermore, chocolate is increasingly used in foodservice venues like cafes and restaurants, featuring in desserts, hot beverages, and as garnishes. Understanding these varied applications allows manufacturers to tailor their marketing, packaging, and product development strategies to effectively target specific consumer behaviors and occasions.

Regional Insights

The demand for chocolate confectionery varies significantly across different geographic regions, influenced by cultural preferences, economic development, and traditional consumption habits. Western Europe and North America represent mature markets with high per capita consumption. In these regions, demand is driven by a well-established chocolate culture, high disposable income, and a strong focus on premium and artisanal products, though growth is often slower due to market saturation. The Asia-Pacific region is identified as a high-growth market, fueled by rising urbanization, growing middle-class populations, and the increasing adoption of Western snacking habits. Countries like China and India present substantial opportunities, though preferences can differ, with some consumers favoring milder chocolate flavors. Latin America shows steady growth, with Brazil and Mexico being key markets, often characterized by a preference for milk chocolate. The Middle East and Africa region, while smaller in overall size, is experiencing growth potential, particularly in urban centers where international brands are becoming more accessible. Each region requires tailored strategies regarding flavor profiles, marketing messages, and distribution models to effectively capture local demand.

Company Insights

The competitive landscape of the chocolate confectionery market is defined by a mix of global powerhouses and specialized niche players. Mars, Incorporated maintains a leading position with an iconic portfolio that includes brands like Snickers, M&M's, and Twix, leveraging massive scale and advertising reach. Mondelez International, through its Cadbury, Milka, and Toblerone brands, holds a formidable share, particularly strong in Europe and emerging markets. Nestl? S.A. is another titan, renowned for brands such as Kit Kat, Smarties, and its premium Cailler line, often focusing on innovation and global brand management. The Hershey Company dominates the landscape in the United States with its namesake brand, Reese's, and Kisses, and has been pursuing international expansion. Ferrero Group, known for Ferrero Rocher, Nutella, and Kinder products, has grown significantly through acquisition and a focus on premium quality and family-oriented marketing. Beyond these giants, numerous smaller companies like Lindt & Spr?ngli, Godiva, and regional players compete effectively by emphasizing craftsmanship, organic ingredients, ethical sourcing, and unique flavor experiences, carving out loyal customer bases in the premium segment.

Recent Developments

The chocolate confectionery industry has been active with strategic developments focused on innovation, sustainability, and market expansion. A prominent trend has been the accelerated launch of products catering to health and wellness, including chocolates with reduced sugar, added plant-based proteins, and vegan compositions to meet evolving dietary preferences. Sustainability commitments have moved to the forefront, with major corporations intensifying efforts toward achieving cocoa sourcing that is certified sustainable and traceable, often investing in farmer income initiatives and deforestation-free supply chains. Acquisitions continue to shape the market, as large conglomerates acquire smaller, fast-growing brands that specialize in organic, fair trade, or artisan chocolate to diversify their portfolios and tap into new consumer trends. Packaging innovation is also a key area of development, with a strong industry push towards using recyclable and biodegradable materials to reduce environmental impact and appeal to eco-conscious shoppers. Furthermore, digital marketing and e-commerce optimization have become critical, with brands investing heavily in social media engagement and direct-to-consumer online sales channels to build brand communities and capture online sales growth.

Report Segmentation

This comprehensive market research report on the chocolate confectionery industry provides a detailed analysis segmented across multiple dimensions to offer a granular view of the market. The report is segmented by type, delving into the dynamics of molded bars, countlines, boxed assortments, seasonal chocolates, and other product forms, analyzing the size, growth trends, and consumer preferences within each category. It is further segmented by application, examining the usage across everyday consumption, gifting occasions, impulse buying, and the foodservice sector, providing insights into purchase drivers for each application. A critical segmentation by geography offers a regional breakdown, covering North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa, highlighting regional trends, growth rates, and competitive landscapes. Additionally, the report includes segmentation by distribution channel, analyzing sales through hypermarkets and supermarkets, convenience stores, specialty stores, and online retail, detailing the shifting patterns of consumer purchasing behavior. This multi-faceted segmentation allows for a thorough understanding of the market's structure, enabling businesses to identify specific opportunities and tailor their strategies accordingly.

FAQs

What are the current trends in the chocolate confectionery market?

Current significant trends include a rising demand for premium and artisan chocolate products, increased focus on sustainability and ethically sourced cocoa, growth in the organic and clean label segment, innovation in healthier options like reduced-sugar and vegan chocolates, and the expansion of personalized and experiential gifting options.

Who are the leading players in the chocolate industry?

The global chocolate confectionery market is led by major corporations including Mars, Incorporated, Mondelez International, Nestl? S.A., The Hershey Company, and Ferrero Group. These companies hold dominant market shares through their extensive brand portfolios and global distribution networks.

How is the demand for dark chocolate evolving?

Demand for dark chocolate is experiencing growth, particularly in mature markets, driven by consumer perception of its potential health benefits due to higher cocoa content and antioxidants. Manufacturers are responding with a wider variety of dark chocolate offerings, often highlighting cocoa percentage and origin.

What is impacting cocoa prices?

Cocoa prices are subject to volatility influenced by several factors including weather conditions in major West African growing regions, political instability in producing countries, global demand fluctuations, and concerns about sustainable farming practices and crop diseases, all of which impact supply chain costs for manufacturers.

What are the key distribution channels for chocolate?

Key distribution channels include large-scale retail formats such as hypermarkets and supermarkets, which account for a major share of sales. Other important channels are convenience stores, specialty confectionery stores, online retailers, and vending machines, each catering to different consumer purchase occasions.

How are consumer preferences changing?

Consumer preferences are shifting towards products that offer transparency, health and wellness benefits, and ethical assurance. This includes a greater demand for chocolates with natural ingredients, less sugar, functional benefits, and certifications like Fair Trade, Organic, and Rainforest Alliance, reflecting a more conscious and informed consumer base.

Citius Research has developed a research report titled “Chocolate Confectionery Market Report - Global Industry Analysis, Size, Share, Growth Trends, Regional Outlook, Competitive Strategies and Segment Forecasts 2024 - 2030” delivering key insights regarding business intelligence and providing concrete business strategies to clients in the form of a detailed syndicated report. The report details out the factors such as business environment, industry trend, growth opportunities, competition, pricing, global and regional market analysis, and other market related factors.

Details included in the report for the years 2024 through 2030

• Chocolate Confectionery Market Potential
• Segment-wise breakup
• Compounded annual growth rate (CAGR) for the next 6 years
• Key customers and their preferences
• Market share of major players and their competitive strength
• Existing competition in the market
• Price trend analysis
• Key trend analysis
• Market entry strategies
• Market opportunity insights

The report focuses on the drivers, restraints, opportunities, and challenges in the market based on various factors geographically. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report. The Chocolate Confectionery Market report is segmented on the basis of various market segments and their analysis, both in terms of value and volume, for each region for the period under consideration.

Chocolate Confectionery Market Segmentation

Market Segmentation

Regions Covered

• North America
• Latin America
• Europe
• MENA
• Asia Pacific
• Sub-Saharan Africa and
• Australasia

Chocolate Confectionery Market Analysis

The report covers below mentioned analysis, but is not limited to:

• Overview of Chocolate Confectionery Market
• Research Methodology
• Executive Summary
• Market Dynamics of Chocolate Confectionery Market
  • Driving Factors
  • Restraints
  • Opportunities
• Global Market Status and Forecast by Segment A
• Global Market Status and Forecast by Segment B
• Global Market Status and Forecast by Segment C
• Global Market Status and Forecast by Regions
• Upstream and Downstream Market Analysis of Chocolate Confectionery Market
• Cost and Gross Margin Analysis of Chocolate Confectionery Market
• Chocolate Confectionery Market Report - Global Industry Analysis, Size, Share, Growth Trends, Regional Outlook, Competitive Strategies and Segment Forecasts 2024 - 2030
  • Competition Landscape
  • Market Share of Major Players
• Key Recommendations

The “Chocolate Confectionery Market Report - Global Industry Analysis, Size, Share, Growth Trends, Regional Outlook, Competitive Strategies and Segment Forecasts 2024 - 2030” report helps the clients to take business decisions and to understand strategies of major players in the industry. The report delivers the market driven results supported by a mix of primary and secondary research. The report provides the results triangulated through authentic sources and upon conducting thorough primary interviews with the industry experts. The report includes the results on the areas where the client can focus and create point of parity and develop a competitive edge, based on real-time data results.

Chocolate Confectionery Market Key Stakeholders

Below are the key stakeholders for the Chocolate Confectionery Market:

• Manufacturers
• Distributors/Traders/Wholesalers
• Material/Component Manufacturers
• Industry Associations
• Downstream vendors

Chocolate Confectionery Market Report Scope

Report AttributeDetails
Base year2023
Historical data2018 – 2023
Forecast2024 - 2030
CAGR2024 - 2030
Quantitative UnitsValue (USD Million)
Report coverageRevenue Forecast, Competitive Landscape, Growth Factors, Trends and Strategies. Customized report options available on request
Segments coveredProduct type, technology, application, geography
Regions coveredNorth America, Latin America, Europe, MENA, Asia Pacific, Sub-Saharan Africa and Australasia
Countries coveredUS, UK, China, Japan, Germany, India, France, Brazil, Italy, Canada, Russia, South Korea, Australia, Spain, Mexico and others
Customization scopeAvailable on request
PricingVarious purchase options available as per your research needs. Discounts available on request

COVID-19 Impact Analysis

Like most other markets, the outbreak of COVID-19 had an unfavorable impact on the Chocolate Confectionery Market worldwide. This report discusses in detail the disruptions experienced by the market, the impact on flow of raw materials, manufacturing operations, production trends, consumer demand and the projected future of this market post pandemic.

The report has helped our clients:

• To describe and forecast the Chocolate Confectionery Market size, on the basis of various segmentations and geography, in terms of value and volume
• To measure the changing needs of customers/industries
• To provide detailed information regarding the drivers, restraints, opportunities, and challenges influencing the growth of the market
• To gain competitive intelligence and uncover new opportunities
• To analyse opportunities in the market for stakeholders by identifying high-growth segments in Chocolate Confectionery Market
• To strategically profile key players and provide details of the current competitive landscape
• To analyse strategic approaches adopted by players in the market, such as product launches and developments, acquisitions, collaborations, contracts, expansions, and partnerships

Report Customization

Citius Research provides free customization of reports as per your need. This report can be personalized to meet your requirements. Get in touch with our sales team, who will guarantee you to get a report that suits your necessities.

Customize This Report

Frequently Asked Questions

The Global Chocolate Confectionery Market size was valued at $XX billion in 2023 and is anticipated to reach $XX billion by 2030 growing at a CAGR of XX%
The global Chocolate Confectionery Market is expected to grow at a CAGR of XX% from 2023 to 2030.
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Table of Contents

Chapter 1. Introduction
  1.1. Market Scope
  1.2. Key Segmentations
  1.3. Research Objective
Chapter 2. Research Methodology & Assumptions
Chapter 3. Executive Summary
Chapter 4. Market Background
  4.1. Dynamics
    4.1.1. Drivers
    4.1.2. Restraints
    4.1.3. Opportunity
    4.1.4. Challenges
  4.2. Key Trends in the Impacting the Market
    4.2.1. Demand & Supply
  4.3. Industry SWOT Analysis
  4.4. Porter’s Five Forces Analysis
  4.5. Value and Supply Chain Analysis
  4.6. Macro-Economic Factors
  4.7. COVID-19 Impact Analysis
    4.7.1. Global and Regional Assessment
  4.8. Profit Margin Analysis
  4.9. Trade Analysis
    4.9.1. Importing Countries
    4.9.2. Exporting Countries
  4.10. Market Entry Strategies
  4.11. Market Assessment (US$ Mn and Units)
Chapter 5. Global Chocolate Confectionery Market Size (US$ Mn and Units), Forecast and Trend Analysis, By Segment A
  5.1. By Segment A, 2024 - 2030
    5.1.1. Sub-Segment A
    5.1.2. Sub-Segment B
  5.2. Opportunity Analysis
Chapter 6. Global Chocolate Confectionery Market Size (US$ Mn and Units), Forecast and Trend Analysis, By Segment B
  6.1. By Segment B, 2024 - 2030
    6.1.1. Sub-Segment A
    6.1.2. Sub-Segment B
  6.2. Opportunity Analysis
Chapter 7. Global Chocolate Confectionery Market Size (US$ Mn and Units), Forecast and Trend Analysis, By Segment C
  7.1. By Segment C, 2024 - 2030
    7.1.1. Sub-Segment A
    7.1.2. Sub-Segment B
  7.2. Opportunity Analysis
Chapter 8. Global Chocolate Confectionery Market Size (US$ Mn and Units), Forecast and Trend Analysis, By Region
  8.1. By Region, 2024 - 2030
    8.1.1. North America
    8.1.2. Latin America
    8.1.3. Europe
    8.1.4. MENA
    8.1.5. Asia Pacific
    8.1.6. Sub-Saharan Africa
    8.1.7. Australasia
  8.2. Opportunity Analysis
Chapter 9. North America Chocolate Confectionery Market Forecast and Trend Analysis
  9.1. Regional Overview
  9.2. Pricing Analysis
  9.3. Key Trends in the Region
    9.3.1. Supply and Demand
  9.4. Demographic Structure
  9.5. By Segment A , 2024 - 2030, (US$ Mn and Units)
    9.5.1. Sub-Segment A
    9.5.2. Sub-Segment B
  9.6. By Segment B, 2024 - 2030, (US$ Mn and Units)
    9.6.1. Sub-Segment A
    9.6.2. Sub-Segment B
  9.7. By Segment C, 2024 - 2030, (US$ Mn and Units)
    9.7.1. Sub-Segment A
    9.7.2. Sub-Segment B
  9.8. By Country, 2024 - 2030, (US$ Mn and Units)
    9.8.1. U.S.
    9.8.2. Canada
    9.8.3. Rest of North America
  9.9. Opportunity Analysis
Chapter 10. Latin America Chocolate Confectionery Market Forecast and Trend Analysis
  10.1. Regional Overview
  10.2. Pricing Analysis
  10.3. Key Trends in the Region
    10.3.1. Supply and Demand
  10.4. Demographic Structure
  10.5. By Segment A , 2024 - 2030, (US$ Mn and Units)
    10.5.1. Sub-Segment A
    10.5.2. Sub-Segment B
  10.6. By Segment B, 2024 - 2030, (US$ Mn and Units)
    10.6.1. Sub-Segment A
    10.6.2. Sub-Segment B
  10.7. By Segment C, 2024 - 2030, (US$ Mn and Units)
    10.7.1. Sub-Segment A
    10.7.2. Sub-Segment B
  10.8. By Country, 2024 - 2030, (US$ Mn and Units)
    10.8.1. Brazil
    10.8.2. Argentina
    10.8.3. Rest of Latin America
  10.9. Opportunity Analysis
Chapter 11. Europe Chocolate Confectionery Market Forecast and Trend Analysis
  11.1. Regional Overview
  11.2. Pricing Analysis
  11.3. Key Trends in the Region
    11.3.1. Supply and Demand
  11.4. Demographic Structure
  11.5. By Segment A , 2024 - 2030, (US$ Mn and Units)
    11.5.1. Sub-Segment A
    11.5.2. Sub-Segment B
  11.6. By Segment B, 2024 - 2030, (US$ Mn and Units)
    11.6.1. Sub-Segment A
    11.6.2. Sub-Segment B
  11.7. By Segment C, 2024 - 2030, (US$ Mn and Units)
    11.7.1. Sub-Segment A
    11.7.2. Sub-Segment B
  11.8. By Country, 2024 - 2030, (US$ Mn and Units)
    11.8.1. UK
    11.8.2. Germany
    11.8.3. France
    11.8.4. Spain
    11.8.5. Rest of Europe
  11.9. Opportunity Analysis
Chapter 12. MENA Chocolate Confectionery Market Forecast and Trend Analysis
  12.1. Regional Overview
  12.2. Pricing Analysis
  12.3. Key Trends in the Region
    12.3.1. Supply and Demand
  12.4. Demographic Structure
  12.5. By Segment A , 2024 - 2030, (US$ Mn and Units)
    12.5.1. Sub-Segment A
    12.5.2. Sub-Segment B
  12.6. By Segment B, 2024 - 2030, (US$ Mn and Units)
    12.6.1. Sub-Segment A
    12.6.2. Sub-Segment B
  12.7. By Segment C, 2024 - 2030, (US$ Mn and Units)
    12.7.1. Sub-Segment A
    12.7.2. Sub-Segment B
  12.8. By Country, 2024 - 2030, (US$ Mn and Units)
    12.8.1. Egypt
    12.8.2. Algeria
    12.8.3. GCC
    12.8.4. Rest of MENA
  12.9. Opportunity Analysis
Chapter 13. Asia Pacific Chocolate Confectionery Market Forecast and Trend Analysis
  13.1. Regional Overview
  13.2. Pricing Analysis
  13.3. Key Trends in the Region
    13.3.1. Supply and Demand
  13.4. Demographic Structure
  13.5. By Segment A , 2024 - 2030, (US$ Mn and Units)
    13.5.1. Sub-Segment A
    13.5.2. Sub-Segment B
  13.6. By Segment B, 2024 - 2030, (US$ Mn and Units)
    13.6.1. Sub-Segment A
    13.6.2. Sub-Segment B
  13.7. By Segment C, 2024 - 2030, (US$ Mn and Units)
    13.7.1. Sub-Segment A
    13.7.2. Sub-Segment B
  13.8. By Country, 2024 - 2030, (US$ Mn and Units)
    13.8.1. India
    13.8.2. China
    13.8.3. Japan
    13.8.4. ASEAN
    13.8.5. Rest of Asia Pacific
  13.9. Opportunity Analysis
Chapter 14. Sub-Saharan Africa Chocolate Confectionery Market Forecast and Trend Analysis
  14.1. Regional Overview
  14.2. Pricing Analysis
  14.3. Key Trends in the Region
    14.3.1. Supply and Demand
  14.4. Demographic Structure
  14.5. By Segment A , 2024 - 2030, (US$ Mn and Units)
    14.5.1. Sub-Segment A
    14.5.2. Sub-Segment B
  14.6. By Segment B, 2024 - 2030, (US$ Mn and Units)
    14.6.1. Sub-Segment A
    14.6.2. Sub-Segment B
  14.7. By Segment C, 2024 - 2030, (US$ Mn and Units)
    14.7.1. Sub-Segment A
    14.7.2. Sub-Segment B
  14.8. By Country, 2024 - 2030, (US$ Mn and Units)
    14.8.1. Ethiopia
    14.8.2. Nigeria
    14.8.3. Rest of Sub-Saharan Africa
  14.9. Opportunity Analysis
Chapter 15. Australasia Chocolate Confectionery Market Forecast and Trend Analysis
  15.1. Regional Overview
  15.2. Pricing Analysis
  15.3. Key Trends in the Region
    15.3.1. Supply and Demand
  15.4. Demographic Structure
  15.5. By Segment A , 2024 - 2030, (US$ Mn and Units)
    15.5.1. Sub-Segment A
    15.5.2. Sub-Segment B
  15.6. By Segment B, 2024 - 2030, (US$ Mn and Units)
    15.6.1. Sub-Segment A
    15.6.2. Sub-Segment B
  15.7. By Segment C, 2024 - 2030, (US$ Mn and Units)
    15.7.1. Sub-Segment A
    15.7.2. Sub-Segment B
  15.8. By Country, 2024 - 2030, (US$ Mn and Units)
    15.8.1. Australia
    15.8.2. New Zealand
    15.8.3. Rest of Australasia
  15.9. Opportunity Analysis
Chapter 16. Competition Analysis
  16.1. Competitive Benchmarking
    16.1.1. Top Player’s Market Share
    16.1.2. Price and Product Comparison
  16.2. Company Profiles
    16.2.1. Company A
      16.2.1.1. Company Overview
      16.2.1.2. Segmental Revenue
      16.2.1.3. Product Portfolio
      16.2.1.4. Key Developments
      16.2.1.5. Strategic Outlook
    16.2.2. Company B
      16.2.2.1. Company Overview
      16.2.2.2. Segmental Revenue
      16.2.2.3. Product Portfolio
      16.2.2.4. Key Developments
      16.2.2.5. Strategic Outlook
    16.2.3. Company C
      16.2.3.1. Company Overview
      16.2.3.2. Segmental Revenue
      16.2.3.3. Product Portfolio
      16.2.3.4. Key Developments
      16.2.3.5. Strategic Outlook
    16.2.4. Company D
      16.2.4.1. Company Overview
      16.2.4.2. Segmental Revenue
      16.2.4.3. Product Portfolio
      16.2.4.4. Key Developments
      16.2.4.5. Strategic Outlook
    16.2.5. Company E
      16.2.5.1. Company Overview
      16.2.5.2. Segmental Revenue
      16.2.5.3. Product Portfolio
      16.2.5.4. Key Developments
      16.2.5.5. Strategic Outlook
    16.2.6. Company F
      16.2.6.1. Company Overview
      16.2.6.2. Segmental Revenue
      16.2.6.3. Product Portfolio
      16.2.6.4. Key Developments
      16.2.6.5. Strategic Outlook
    16.2.7. Company G
      16.2.7.1. Company Overview
      16.2.7.2. Segmental Revenue
      16.2.7.3. Product Portfolio
      16.2.7.4. Key Developments
      16.2.7.5. Strategic Outlook
    16.2.8. Company H
      16.2.8.1. Company Overview
      16.2.8.2. Segmental Revenue
      16.2.8.3. Product Portfolio
      16.2.8.4. Key Developments
      16.2.8.5. Strategic Outlook
    16.2.9. Company I
      16.2.9.1. Company Overview
      16.2.9.2. Segmental Revenue
      16.2.9.3. Product Portfolio
      16.2.9.4. Key Developments
      16.2.9.5. Strategic Outlook
    16.2.10. Company J
      16.2.10.1. Company Overview
      16.2.10.2. Segmental Revenue
      16.2.10.3. Product Portfolio
      16.2.10.4. Key Developments
      16.2.10.5. Strategic Outlook
Chapter 17. Go-To-Market Strategy

Research Methodology

We follow a robust research methodology to analyze the market in order to provide our clients with qualitative and quantitative analysis which has a very low or negligible deviance. Extensive secondary research supported by primary data collection methods help us to thoroughly understand and gauge the market. We incorporate both top-down and bottom-up approach for estimating the market. The below mentioned methods are then adopted to triangulate and validate the market.

Secondary data collection and interpretation

Secondary research includes sources such as published books, articles in journals, news media and published businesses, government and international body publications, and associations. Sources also include paid databases such as Hoovers, Thomson Reuters, Passport and others. Data derived through secondary sources is further validated through primary sources. The secondary sources also include major manufacturers mapped on the basis of revenues, product portfolios, and sales channels.

Primary data collection

Primary data collection methods include conducting interviews with industry experts and various stakeholders across the supply chain, such as raw material suppliers, manufacturers, product distributors and customers. The interviews are either telephonic or face-to-face, or even a combination of both. Prevailing trends in the industry are gathered by conducting surveys. Primary interviews also help us to understand the market drivers, restraints and opportunities, along with the challenges in the market. This method helps us in validating the data gathered through secondary sources, further triangulating the data and developing it through our statistical tools. We generally conduct interviews with -

  • CEOs, Directors, and VPs
  • Sales and Marketing Managers
  • Plant Heads and Manufacturing Department Heads
  • Product Specialists

Supply Side and Demand Side Data Collection

Supply side analysis is based on the data collected from the manufacturers and the product providers in terms of their segmental revenues. Secondary sources for this type of analysis include company annual reports and publications, associations and organisations, government publications and others.

Demand side analysis is based upon the consumer insights who are the end users of the particular product in question. They could be an individual user or an organisation. Such data is gathered through consumer surveys and focused group interviews.

Market Engineering

As a primary step, in order to develop the market numbers we follow a vigorous methodology that includes studying the parent market of the niche product and understanding the industry trends, acceptance among customers of the product, challenges, future growth, and others, followed by further breaking down the market under consideration into various segments and sub-markets. Additionally, in order to cross-validate the market, we also determine the top players in the market, along with their segmental revenues for the said market. Our secondary sources help us to validate the market share of the top players. Using both the qualitative and quantitative analysis of all the possible factors helps us determine the market numbers which are inclined towards accuracy.

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