The White Chickpeas Market size was estimated at USD 1.1 billion in 2023 and is projected to reach USD 1.8 billion by 2030, exhibiting a compound annual growth rate (CAGR) of 6.80% during the forecast period (2024-2030).

White Chickpeas Market

Market Summary

The white chickpeas market is a significant segment within the global food and beverages industry, characterized by steady demand driven by their nutritional profile and versatility. White chickpeas, also known as garbanzo beans, are a staple in many cuisines worldwide, particularly in regions like South Asia, the Middle East, and the Mediterranean. They are valued for their high protein, fiber, and essential nutrient content, making them popular among health-conscious consumers and those following plant-based diets. The market encompasses both dried and processed forms, including canned, flour, and other value-added products. Key players in the supply chain include farmers, processors, distributors, and retailers, with trade flowing between major producing and consuming nations. Factors such as agricultural practices, climate conditions, and supply chain efficiencies significantly influence market dynamics. The industry is also witnessing trends towards organic and non-GMO varieties, catering to evolving consumer preferences for clean-label and sustainable food options.

Key Highlights

The white chickpeas market is distinguished by several key highlights that underscore its importance and growth potential. One notable aspect is the increasing adoption of white chickpeas as a primary ingredient in plant-based protein products, including meat alternatives, snacks, and ready-to-eat meals. This trend is fueled by the rising popularity of vegan and vegetarian lifestyles, as well as growing awareness of the health benefits associated with pulse consumption. Additionally, white chickpeas are integral to traditional dishes such as hummus, falafel, and various curries, sustaining consistent demand across food service and retail channels. The market benefits from robust export-import activities, with countries like India, Australia, and Canada being major producers, while the United States, European nations, and parts of Asia are key importers. Innovations in processing technologies and packaging have enhanced product shelf life and convenience, further driving market expansion. Moreover, strategic initiatives by companies to expand their product portfolios and geographic reach are shaping competitive landscapes.

Drivers, Opportunities & Restraints

Several drivers propel the white chickpeas market forward, including the growing consumer shift towards healthy and sustainable eating habits. The high nutritional value of white chickpeas, rich in protein, fiber, vitamins, and minerals, aligns well with modern dietary trends, boosting their incorporation into everyday meals and specialty products. Increasing disposable incomes and urbanization, particularly in emerging economies, are also driving demand for convenient and nutritious food options. Opportunities abound in the development of innovative chickpea-based products, such as gluten-free flours, dairy alternatives, and functional foods, catering to niche markets and health-focused consumers. Expansion into untapped regions and the rise of e-commerce platforms present additional avenues for market growth. However, the market faces restraints such as susceptibility to climatic variations and pests, which can impact yield and supply consistency. Price volatility due to fluctuating production levels and trade policies may also pose challenges. Furthermore, competition from other pulses and plant-based proteins could limit market potential, necessitating continuous innovation and effective supply chain management.

Concentration Insights

The white chickpeas market exhibits a concentrated structure in terms of production and consumption patterns. Geographically, production is highly concentrated in a few key regions, with India standing as the largest producer globally, accounting for a significant share of total output. Other major producing countries include Australia, Canada, Turkey, and the United States, each contributing substantially to global supply. These regions benefit from favorable climatic conditions and advanced agricultural practices that support high yields. On the consumption side, demand is widespread but particularly strong in South Asia, the Middle East, and North America, where white chickpeas are dietary staples. The market concentration is also evident in the processing and distribution segments, where a handful of multinational companies and regional players dominate. Companies like AGT Food and Ingredients, BroadGrain Commodities, and Sun Impex are key participants, leveraging extensive networks and processing capabilities. This concentration influences pricing, trade flows, and strategic decisions, with mergers, acquisitions, and partnerships common as firms seek to strengthen their market positions.

Type Insights

The white chickpeas market can be segmented based on type, primarily into Kabuli and Desi varieties, though white chickpeas typically refer to the larger, lighter-colored Kabuli type. Kabuli chickpeas are preferred in many Western and Middle Eastern cuisines due to their mild flavor and smooth texture, making them ideal for dishes like hummus, salads, and stews. They are generally more expensive and require specific growing conditions, often cultivated in regions like the Mediterranean, North America, and parts of South America. Desi chickpeas, smaller and darker, are more common in Indian and South Asian cooking, used in dals and traditional recipes. Within these categories, further differentiation exists based on size, quality, and organic certification. The demand for organic white chickpeas is rising, driven by consumer preferences for chemical-free and sustainably grown products. Processed forms, such as canned chickpeas, flour, and splits, cater to diverse application needs, offering convenience and extended shelf life. This typological diversity allows market players to target specific consumer segments and applications effectively.

Application Insights

White chickpeas find applications across various segments within the food and beverages industry, highlighting their versatility. The primary application is in direct human consumption, where they are used in household cooking, food service, and ready-to-eat products. They are a key ingredient in traditional dishes such as hummus, falafel, chana masala, and soups, popular in Middle Eastern, Mediterranean, and South Asian cuisines. Additionally, white chickpeas are increasingly utilized in the production of snack foods, including roasted chickpeas, chips, and extruded products, appealing to health-conscious consumers seeking nutritious alternatives to conventional snacks. The flour derived from white chickpeas is gaining traction in gluten-free baking and as a thickener in sauces and soups, catering to individuals with dietary restrictions. Another growing application is in the plant-based protein sector, where chickpeas are processed into meat analogues, dairy alternatives like chickpea milk, and protein isolates. Industrial applications include use in animal feed and as a base for nutritional supplements, though these represent smaller segments. The breadth of applications supports steady demand and encourages innovation in product development.

Regional Insights

Regionally, the white chickpeas market demonstrates varied dynamics influenced by cultural, economic, and agricultural factors. Asia-Pacific dominates both production and consumption, with India being the largest producer and consumer globally. The region's strong cultural affinity for chickpeas in daily diets, coupled with rising population and income levels, sustains robust demand. North America is another significant market, driven by health trends and the popularity of Mediterranean and Middle Eastern cuisines. The United States and Canada are major producers, with exports to various regions. Europe shows steady demand, particularly in countries like Spain, Italy, and the UK, where chickpeas are used in traditional and modern recipes. The Middle East and Africa remain key consumption zones, with countries like Turkey, Iran, and Israel having high per capita consumption. Latin America, though a smaller market, is growing due to increasing health awareness and culinary diversity. Trade patterns are shaped by regional deficits and surpluses, with exporting nations like Australia and Canada supplying import-dependent regions. Climate change and policy shifts continue to influence regional production capacities and market strategies.

Company Insights

The competitive landscape of the white chickpeas market features several prominent companies engaged in production, processing, and distribution. Key players include AGT Food and Ingredients, a global leader in pulse processing and exporting, with a strong focus on chickpeas and other legumes. BroadGrain Commodities is another significant participant, specializing in the sourcing and supply of grains and pulses, including white chickpeas, to international markets. Sun Impex, based in the UAE, is a major trader and processor of food products, with a substantial portfolio in pulses. Companies like Nutrien and Cargill also play roles in the supply chain through their agricultural input and trading divisions. Regional players, such as Mast Qalander in Pakistan and Gramiyum in India, contribute to local and export markets. These companies employ strategies like vertical integration, quality control, and sustainability initiatives to enhance their competitive edge. Partnerships with farmers, investments in processing technology, and expansion into value-added products are common approaches. The market is characterized by moderate consolidation, with larger firms leveraging scale efficiencies, while smaller niche players focus on organic and specialty segments.

Recent Developments

Recent developments in the white chickpeas market reflect ongoing innovation and strategic movements aimed at capitalizing on growth opportunities. Companies are increasingly investing in research and development to create new chickpea-based products, such as protein isolates, extruded snacks, and ready-to-cook meals, meeting consumer demand for convenience and nutrition. There has been a surge in mergers and acquisitions, as larger firms seek to expand their geographic footprint and product offerings. For instance, acquisitions of regional processors and brands have been observed in North America and Australia. Sustainability initiatives are gaining traction, with companies adopting water-efficient farming practices, reducing carbon footprints, and promoting traceability in supply chains to appeal to environmentally conscious consumers. Technological advancements in agriculture, such as precision farming and improved seed varieties, are being embraced to enhance yield and quality. Additionally, marketing efforts are focusing on highlighting the health benefits of white chickpeas, often through digital campaigns and collaborations with health influencers. Trade policies and bilateral agreements continue to evolve, impacting import-export dynamics and market accessibility for key players.

Report Segmentation

This report on the white chickpeas market provides a comprehensive analysis segmented by type, application, and region to offer detailed insights. The type segmentation includes Kabuli and Desi varieties, with further breakdowns by form such as whole, flour, canned, and splits, addressing the diverse product landscape. Application segmentation covers direct consumption, food processing, snack industry, and others like animal feed and supplements, highlighting the wide-ranging uses of white chickpeas. Regional segmentation encompasses North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa, with sub-regional analysis where applicable to capture localized trends. Each segment is analyzed in terms of market dynamics, including demand drivers, challenges, and opportunities, supported by qualitative assessments. The report also examines the competitive environment, profiling key companies and their strategies. This structured approach enables stakeholders to identify growth areas, understand consumer preferences, and make informed decisions based on thorough market intelligence.

FAQs

What are the health benefits of white chickpeas? White chickpeas are highly nutritious, offering substantial amounts of protein, dietary fiber, vitamins, and minerals such as iron, magnesium, and folate. They support digestive health, help in weight management, and contribute to heart health by reducing cholesterol levels. Their low glycemic index makes them suitable for diabetics, and they are a valuable plant-based protein source for vegetarians and vegans.

Which countries are the largest producers of white chickpeas? The largest producers of white chickpeas include India, which leads global production, followed by Australia, Canada, Turkey, and the United States. These countries have favorable agricultural conditions and are major exporters, supplying markets worldwide.

How are white chickpeas used in the food industry? In the food industry, white chickpeas are used in a variety of applications. They are key ingredients in traditional dishes like hummus and falafel, processed into flour for baking, included in snack products, and utilized in plant-based meat and dairy alternatives. Their versatility makes them popular in both household and industrial food preparation.

What is the difference between Kabuli and Desi chickpeas? Kabuli chickpeas are larger, lighter in color, and have a smoother coat, typically used in Mediterranean and Middle Eastern cuisines. Desi chickpeas are smaller, darker, and have a rough coat, common in Indian and South Asian dishes. Kabuli types are often more expensive due to their preferred use in certain recipes and growing requirements.

What factors affect the price of white chickpeas? The price of white chickpeas is influenced by factors such as climatic conditions affecting yield, global supply and demand dynamics, trade policies, and currency fluctuations. Seasonal variations, pest outbreaks, and changes in consumer preferences also play significant roles in price determination.

Citius Research has developed a research report titled “White Chickpeas Market Report - Global Industry Analysis, Size, Share, Growth Trends, Regional Outlook, Competitive Strategies and Segment Forecasts 2024 - 2030” delivering key insights regarding business intelligence and providing concrete business strategies to clients in the form of a detailed syndicated report. The report details out the factors such as business environment, industry trend, growth opportunities, competition, pricing, global and regional market analysis, and other market related factors.

Details included in the report for the years 2024 through 2030

• White Chickpeas Market Potential
• Segment-wise breakup
• Compounded annual growth rate (CAGR) for the next 6 years
• Key customers and their preferences
• Market share of major players and their competitive strength
• Existing competition in the market
• Price trend analysis
• Key trend analysis
• Market entry strategies
• Market opportunity insights

The report focuses on the drivers, restraints, opportunities, and challenges in the market based on various factors geographically. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report. The White Chickpeas Market report is segmented on the basis of various market segments and their analysis, both in terms of value and volume, for each region for the period under consideration.

White Chickpeas Market Segmentation

Regions Covered

• North America
• Latin America
• Europe
• MENA
• Asia Pacific
• Sub-Saharan Africa and
• Australasia

White Chickpeas Market Analysis

The report covers below mentioned analysis, but is not limited to:

• Overview of White Chickpeas Market
• Research Methodology
• Executive Summary
• Market Dynamics of White Chickpeas Market
  • Driving Factors
  • Restraints
  • Opportunities
• Global Market Status and Forecast by Segment A
• Global Market Status and Forecast by Segment B
• Global Market Status and Forecast by Segment C
• Global Market Status and Forecast by Regions
• Upstream and Downstream Market Analysis of White Chickpeas Market
• Cost and Gross Margin Analysis of White Chickpeas Market
• White Chickpeas Market Report - Global Industry Analysis, Size, Share, Growth Trends, Regional Outlook, Competitive Strategies and Segment Forecasts 2024 - 2030
  • Competition Landscape
  • Market Share of Major Players
• Key Recommendations

The “White Chickpeas Market Report - Global Industry Analysis, Size, Share, Growth Trends, Regional Outlook, Competitive Strategies and Segment Forecasts 2024 - 2030” report helps the clients to take business decisions and to understand strategies of major players in the industry. The report delivers the market driven results supported by a mix of primary and secondary research. The report provides the results triangulated through authentic sources and upon conducting thorough primary interviews with the industry experts. The report includes the results on the areas where the client can focus and create point of parity and develop a competitive edge, based on real-time data results.

White Chickpeas Market Key Stakeholders

Below are the key stakeholders for the White Chickpeas Market:

• Manufacturers
• Distributors/Traders/Wholesalers
• Material/Component Manufacturers
• Industry Associations
• Downstream vendors

White Chickpeas Market Report Scope

COVID-19 Impact Analysis

Like most other markets, the outbreak of COVID-19 had an unfavorable impact on the White Chickpeas Market worldwide. This report discusses in detail the disruptions experienced by the market, the impact on flow of raw materials, manufacturing operations, production trends, consumer demand and the projected future of this market post pandemic.

The report has helped our clients:

• To describe and forecast the White Chickpeas Market size, on the basis of various segmentations and geography, in terms of value and volume
• To measure the changing needs of customers/industries
• To provide detailed information regarding the drivers, restraints, opportunities, and challenges influencing the growth of the market
• To gain competitive intelligence and uncover new opportunities
• To analyse opportunities in the market for stakeholders by identifying high-growth segments in White Chickpeas Market
• To strategically profile key players and provide details of the current competitive landscape
• To analyse strategic approaches adopted by players in the market, such as product launches and developments, acquisitions, collaborations, contracts, expansions, and partnerships

Report Customization

Citius Research provides free customization of reports as per your need. This report can be personalized to meet your requirements. Get in touch with our sales team, who will guarantee you to get a report that suits your necessities.

Frequently Asked Questions