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The Coffee Grounds Market size was estimated at USD 350 million in 2023 and is projected to reach USD 800 million by 2030, exhibiting a compound annual growth rate (CAGR) of 12.00% during the forecast period (2024-2030).
Study Period | 2018 - 2030 |
Base Year For Estimation | 2023 |
Forecast Data Period | 2024 - 2030 |
CAGR (2024-2030) | 12.00% |
2023 Market Size | USD 350 million |
2030 Market Size | USD 800 million |
Key Players | Nestlé, Starbucks, JM Smucker, Kraft Heinz, Strauss Group |
The coffee grounds market represents a significant and expanding segment within the global food and beverages industry, focused on the valorization of spent coffee grounds, a major byproduct of coffee brewing. Traditionally viewed as waste, these grounds are increasingly recognized as a valuable resource rich in organic compounds, antioxidants, and nutrients. The market is driven by a confluence of environmental sustainability initiatives, circular economy principles, and the discovery of innovative commercial applications that extend far beyond their original purpose. Companies and research institutions are actively exploring and commercializing methods to repurpose this abundant material, transforming a waste stream into a source of revenue and environmental benefit. This market intersects with various industries including agriculture, food processing, cosmetics, and bioenergy, creating a dynamic and interconnected value chain. The growing consumer and corporate emphasis on sustainable practices and waste reduction is a primary catalyst for market growth, encouraging investment and innovation in collection, processing, and application technologies. As such, the coffee grounds market is evolving from a niche concept into a robust commercial sector with diverse opportunities for stakeholders across the supply chain, from coffee shop operators and waste management firms to product manufacturers and retailers.
The coffee grounds market is distinguished by several key factors that underscore its potential and current trajectory. A primary highlight is the successful transition of coffee grounds from a waste product requiring disposal to a valuable raw material with multiple revenue-generating applications. This shift is central to the circular economy model gaining traction worldwide. Another significant highlight is the extensive research and development leading to advanced extraction technologies that efficiently isolate valuable compounds like oils, antioxidants, and dietary fibers for use in high-value industries. The market is also characterized by strong strategic partnerships across the value chain, involving coffee producers, biotechnology firms, and consumer goods companies collaborating to create sustainable products. Furthermore, the market benefits from growing consumer awareness and demand for eco-friendly and natural products, which drives the adoption of coffee ground-based items in cosmetics, personal care, and food supplements. The versatility of the material is a critical asset, allowing for its use in everything from soil enrichment and animal feed to biofuel production and cosmetic scrubs, demonstrating remarkable adaptability and commercial viability.
The growth of the coffee grounds market is propelled by powerful drivers, notably the global push towards sustainability and waste reduction. Stricter environmental regulations regarding organic waste disposal in landfills are compelling coffee producers and retailers to seek alternative, eco-friendly solutions, creating a strong foundational driver for market expansion. Concurrently, rising consumer consciousness about environmental issues fuels demand for products made from recycled and upcycled materials, opening new commercial avenues. Significant opportunities exist in the development of novel applications, particularly in the bioenergy sector where coffee grounds are being converted into biofuels and biomass pellets, and in the extraction of bioactive compounds for the nutraceutical and cosmetic industries. However, the market faces notable restraints that must be navigated. A primary challenge is the establishment of efficient and cost-effective collection and logistics networks to gather spent grounds from numerous dispersed sources like cafes and offices. Furthermore, the variability in the composition of coffee grounds based on origin, roast, and brew method can pose challenges for standardization in large-scale industrial processes, potentially affecting product consistency and quality control.
The competitive landscape of the coffee grounds market features a mix of established companies and innovative startups, each focusing on different segments of the value chain. The market concentration is currently fragmented, with no single entity dominating globally, but several key players have emerged as leaders in specific applications or regions. Companies like Bio-bean have gained significant recognition for their large-scale processing of spent coffee grounds into advanced biofuels and biomass pellets for industrial and commercial heating. Other players, such as Kaffe Bueno, concentrate on the high-value extraction of oils and bioactive compounds for the cosmeceutical and nutraceutical markets. The landscape also includes agricultural product companies that produce and sell coffee ground-based fertilizers and soil amendments. The presence of major coffee chains, like Starbucks, with their own grounds for gardens programs, also influences the market dynamics. This fragmentation encourages specialization, with companies competing on technological innovation, processing efficiency, partnership networks with coffee suppliers, and the development of proprietary extraction methods to create differentiated, high-value end products for various industries.
The coffee grounds market can be segmented by type, primarily distinguished by the form in which the grounds are processed and sold for subsequent application. The most basic form is spent coffee grounds in their raw, dried state, which are often used directly in agriculture as a soil amendment or compost additive due to their nutrient content and ability to improve soil structure. A more processed segment involves milled or granulated coffee grounds, which are refined to a specific particle size for use in products like body scrubs, exfoliants, and other cosmetic formulations where consistency is crucial. The most technologically advanced segment involves extracted components, where companies utilize various methods like supercritical CO2 extraction or solvent extraction to isolate specific valuable compounds. This yields products such as coffee oil, which is rich in fatty acids and antioxidants for cosmetic applications, and coffee-derived antioxidants for functional food and dietary supplement products. The choice of type depends entirely on the target end-use industry, with higher processing levels generally correlating with higher value and application in more sophisticated markets like cosmetics and nutraceuticals.
The application landscape for coffee grounds is remarkably diverse, spanning several major industries and demonstrating significant versatility. In agriculture, spent coffee grounds are widely used as a organic fertilizer and soil conditioner, enhancing water retention and providing nutrients like nitrogen, potassium, and phosphorus. They are also incorporated into animal feed as a supplement. The cosmetics and personal care industry represents a high-growth application area, where coffee grounds serve as a natural exfoliant in scrubs, soaps, and creams, and the extracted oil is valued for its antioxidant properties in anti-aging formulations. The bioenergy sector utilizes compressed coffee grounds as biomass pellets for heating or processes them further into biodiesel, offering a renewable energy source. Furthermore, the food and beverage industry explores its use as a source of natural antioxidants, dietary fiber, and flavor compounds. Emerging applications also include its use in biocomposite materials for manufacturing and as an adsorbent for wastewater treatment, highlighting the ongoing innovation and expansion of potential uses for this resource.
Geographically, the development and adoption of coffee ground recycling and valorization technologies show varying levels of maturity. North America and Europe are currently the most advanced markets, driven by stringent environmental policies, high coffee consumption per capita, and a strong culture of sustainability and corporate responsibility. These regions host several pioneering companies in the space and have well-established collection programs from urban centers. The Asia-Pacific region is identified as a high-growth market with immense potential, fueled by rapidly increasing coffee consumption in countries like China, Japan, and South Korea, growing environmental awareness, and government initiatives promoting waste-to-resource projects. Latin America, being a major global producer of coffee beans, presents a significant opportunity for utilizing coffee grounds at the source, reducing waste and creating additional value within producing countries. However, the market here is often less developed in terms of end-use applications and processing technology compared to North America and Europe. Overall, regional growth is closely tied to local coffee culture, regulatory frameworks, and the presence of processing infrastructure.
The competitive arena features companies that are innovating across the value chain. Bio-bean, based in the United Kingdom, is a frequently cited leader, specializing in industrial-scale recycling of coffee grounds into biomass pellets and bio-logs for solid fuel applications. Kaffe Bueno, operating from Denmark, focuses on the upcycling of coffee grounds into ingredients for the cosmetic, nutraceutical, and functional food industries, extracting lipids, antioxidants, and polysaccharides. Companies like Coffee Flour and Upcycled Foods Inc. explore the use of coffee byproducts in food products. Beyond these specialized firms, major coffee corporations are also active participants. Starbucks runs a longstanding grounds for gardens program, offering free used coffee grounds to customers for composting. Jacobs Douwe Egberts has also engaged in partnerships and initiatives to repurpose its coffee waste. The landscape is rounded out by numerous smaller startups and agricultural product companies that are developing niche applications, from creating coffee ground-based skincare lines to producing specialty fertilizers, indicating a vibrant and entrepreneurial market environment.
The coffee grounds market is dynamic, with recent developments highlighting continuous innovation and strategic moves to scale operations. A prominent trend is the formation of strategic partnerships and joint ventures between coffee grounds processors and major coffee chains or consumer goods companies. These collaborations aim to secure a steady supply of raw materials and create co-branded sustainable products for retail. Technologically, there is a strong focus on advancing extraction methodologies to improve yield, efficiency, and purity of obtained compounds like oils and antioxidants for high-value markets. Companies are also investing in pyrolysis technology to convert coffee grounds into biochar, a stable form of carbon used for soil enhancement and carbon sequestration. Furthermore, market players are expanding their geographical footprint, establishing new collection and processing facilities in high-potential regions like Asia-Pacific to capitalize on growing coffee consumption. Product innovation remains brisk, with new launches of coffee ground-infused personal care items, functional food ingredients, and even sustainable packaging materials, demonstrating the relentless exploration of new commercial avenues for this versatile resource.
This comprehensive market research report on the coffee grounds market provides a detailed analysis structured through multiple segmentation parameters to offer a granular view of the industry. The report is segmented by type, analyzing the market for spent coffee grounds in their various forms including dried, granulated, and extracted components such as oils and antioxidants. The application segmentation delivers an in-depth assessment of key end-use sectors, encompassing agriculture as fertilizer and soil amendment, cosmetics and personal care as exfoliants and active ingredients, bioenergy for solid biofuels and biodiesel, food and beverages for functional ingredients, and other emerging applications. A crucial geographical segmentation delivers regional analysis, covering key markets such as North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa, highlighting regional trends, key players, and growth dynamics. Furthermore, the report includes a dedicated company profile section, offering strategic insights into the market leaders, innovators, and their competitive strategies. This multi-faceted segmentation allows stakeholders to identify specific growth pockets, understand application-specific demands, and assess regional opportunities within the global coffee grounds market landscape.
What are coffee grounds used for?
Coffee grounds are utilized in a wide array of applications extending far beyond waste. They are commonly repurposed as a nutrient-rich fertilizer and soil conditioner in agriculture and gardening. In the cosmetics industry, they serve as a natural exfoliant in scrubs and soaps. Advanced processes extract oils and antioxidants for use in skincare and nutritional supplements. Furthermore, they are processed into biomass pellets for bioenergy and are explored for use in biocomposites and as adsorbents.
How are coffee grounds good for plants?
Coffee grounds benefit plants by adding organic material to the soil, which improves drainage, water retention, and aeration. They are a source of key nutrients, including nitrogen, potassium, and phosphorus, which are essential for plant growth. The grounds can also attract earthworms, which are beneficial for soil health. It is often recommended to compost them first or use them sparingly to avoid potential issues with acidity or nitrogen immobilization in the soil.
Can you use coffee grounds for skin?
Yes, coffee grounds are extensively used in skincare for their exfoliating properties. The gritty texture helps remove dead skin cells, leaving the skin smoother. The caffeine and antioxidants present in coffee are believed to have firming and anti-inflammatory effects, helping to reduce the appearance of cellulite and puffiness. They are a popular ingredient in homemade and commercial body scrubs, face masks, and soaps.
Which companies are leaders in coffee ground recycling?
Several companies are recognized as leaders in this sector. Bio-bean is a prominent player known for recycling coffee grounds into biomass fuels. Kaffe Bueno is a leader in upcycling grounds into ingredients for the cosmetic and food industries. Major coffee chains like Starbucks also run significant recycling initiatives, such as their grounds for gardens program. The landscape includes various innovative startups focusing on niche applications from fertilizers to cosmetic products.
What is the future of the coffee grounds market?
The future of the coffee grounds market is poised for substantial growth, driven by the global emphasis on circular economy principles and waste valorization. Innovation will continue to unlock new high-value applications, particularly in the extraction of bioactive compounds for nutraceuticals and cosmeceuticals. Expansion into emerging markets with rising coffee consumption, alongside advancements in collection logistics and processing technology, is expected to further propel the market, making it an integral part of sustainable business practices across multiple industries.
Citius Research has developed a research report titled “Coffee Grounds Market Report - Global Industry Analysis, Size, Share, Growth Trends, Regional Outlook, Competitive Strategies and Segment Forecasts 2024 - 2030” delivering key insights regarding business intelligence and providing concrete business strategies to clients in the form of a detailed syndicated report. The report details out the factors such as business environment, industry trend, growth opportunities, competition, pricing, global and regional market analysis, and other market related factors.
• Coffee Grounds Market Potential
• Segment-wise breakup
• Compounded annual growth rate (CAGR) for the next 6 years
• Key customers and their preferences
• Market share of major players and their competitive strength
• Existing competition in the market
• Price trend analysis
• Key trend analysis
• Market entry strategies
• Market opportunity insights
The report focuses on the drivers, restraints, opportunities, and challenges in the market based on various factors geographically. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report. The Coffee Grounds Market report is segmented on the basis of various market segments and their analysis, both in terms of value and volume, for each region for the period under consideration.
• North America
• Latin America
• Europe
• MENA
• Asia Pacific
• Sub-Saharan Africa and
• Australasia
The report covers below mentioned analysis, but is not limited to:
• Overview of Coffee Grounds Market
• Research Methodology
• Executive Summary
• Market Dynamics of Coffee Grounds Market
• Driving Factors
• Restraints
• Opportunities
• Global Market Status and Forecast by Segment A
• Global Market Status and Forecast by Segment B
• Global Market Status and Forecast by Segment C
• Global Market Status and Forecast by Regions
• Upstream and Downstream Market Analysis of Coffee Grounds Market
• Cost and Gross Margin Analysis of Coffee Grounds Market
• Coffee Grounds Market Report - Global Industry Analysis, Size, Share, Growth Trends, Regional Outlook, Competitive Strategies and Segment Forecasts 2024 - 2030
• Competition Landscape
• Market Share of Major Players
• Key Recommendations
The “Coffee Grounds Market Report - Global Industry Analysis, Size, Share, Growth Trends, Regional Outlook, Competitive Strategies and Segment Forecasts 2024 - 2030” report helps the clients to take business decisions and to understand strategies of major players in the industry. The report delivers the market driven results supported by a mix of primary and secondary research. The report provides the results triangulated through authentic sources and upon conducting thorough primary interviews with the industry experts. The report includes the results on the areas where the client can focus and create point of parity and develop a competitive edge, based on real-time data results.
Below are the key stakeholders for the Coffee Grounds Market:
• Manufacturers
• Distributors/Traders/Wholesalers
• Material/Component Manufacturers
• Industry Associations
• Downstream vendors
Report Attribute | Details |
Base year | 2023 |
Historical data | 2018 – 2023 |
Forecast | 2024 - 2030 |
CAGR | 2024 - 2030 |
Quantitative Units | Value (USD Million) |
Report coverage | Revenue Forecast, Competitive Landscape, Growth Factors, Trends and Strategies. Customized report options available on request |
Segments covered | Product type, technology, application, geography |
Regions covered | North America, Latin America, Europe, MENA, Asia Pacific, Sub-Saharan Africa and Australasia |
Countries covered | US, UK, China, Japan, Germany, India, France, Brazil, Italy, Canada, Russia, South Korea, Australia, Spain, Mexico and others |
Customization scope | Available on request |
Pricing | Various purchase options available as per your research needs. Discounts available on request |
Like most other markets, the outbreak of COVID-19 had an unfavorable impact on the Coffee Grounds Market worldwide. This report discusses in detail the disruptions experienced by the market, the impact on flow of raw materials, manufacturing operations, production trends, consumer demand and the projected future of this market post pandemic.
The report has helped our clients:
• To describe and forecast the Coffee Grounds Market size, on the basis of various segmentations and geography, in terms of value and volume
• To measure the changing needs of customers/industries
• To provide detailed information regarding the drivers, restraints, opportunities, and challenges influencing the growth of the market
• To gain competitive intelligence and uncover new opportunities
• To analyse opportunities in the market for stakeholders by identifying high-growth segments in Coffee Grounds Market
• To strategically profile key players and provide details of the current competitive landscape
• To analyse strategic approaches adopted by players in the market, such as product launches and developments, acquisitions, collaborations, contracts, expansions, and partnerships
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We follow a robust research methodology to analyze the market in order to provide our clients with qualitative and quantitative analysis which has a very low or negligible deviance. Extensive secondary research supported by primary data collection methods help us to thoroughly understand and gauge the market. We incorporate both top-down and bottom-up approach for estimating the market. The below mentioned methods are then adopted to triangulate and validate the market.
Secondary research includes sources such as published books, articles in journals, news media and published businesses, government and international body publications, and associations. Sources also include paid databases such as Hoovers, Thomson Reuters, Passport and others. Data derived through secondary sources is further validated through primary sources. The secondary sources also include major manufacturers mapped on the basis of revenues, product portfolios, and sales channels.
Primary data collection methods include conducting interviews with industry experts and various stakeholders across the supply chain, such as raw material suppliers, manufacturers, product distributors and customers. The interviews are either telephonic or face-to-face, or even a combination of both. Prevailing trends in the industry are gathered by conducting surveys. Primary interviews also help us to understand the market drivers, restraints and opportunities, along with the challenges in the market. This method helps us in validating the data gathered through secondary sources, further triangulating the data and developing it through our statistical tools. We generally conduct interviews with -
Supply side analysis is based on the data collected from the manufacturers and the product providers in terms of their segmental revenues. Secondary sources for this type of analysis include company annual reports and publications, associations and organisations, government publications and others.
Demand side analysis is based upon the consumer insights who are the end users of the particular product in question. They could be an individual user or an organisation. Such data is gathered through consumer surveys and focused group interviews.
As a primary step, in order to develop the market numbers we follow a vigorous methodology that includes studying the parent market of the niche product and understanding the industry trends, acceptance among customers of the product, challenges, future growth, and others, followed by further breaking down the market under consideration into various segments and sub-markets. Additionally, in order to cross-validate the market, we also determine the top players in the market, along with their segmental revenues for the said market. Our secondary sources help us to validate the market share of the top players. Using both the qualitative and quantitative analysis of all the possible factors helps us determine the market numbers which are inclined towards accuracy.
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